There’s something truly satisfying about Air fryer gammon with fried eggs and garlic butter fries. The combination of sweet, smoky gammon paired with crispy fries and perfectly cooked eggs creates an indulgent yet comforting meal. I’ve tried this recipe several times, tweaking the timing and techniques along the way to ensure a delightful experience each time. Trust me, you’ll want to savor every bite! If you’re looking for something else to accompany this dish, you might love my Crispy Roasted Chickpeas.
About Air fryer gammon with fried eggs and garlic butter fries
This dish is a cozy favorite in my home, especially on weekends when I want to treat my family without spending too much time in the kitchen. After multiple tests, I discovered how important it is to let the gammon crisp up while ensuring the fries are adequately seasoned and buttery. The combination here not only fills you up but adds a heartwarming feel to any breakfast or brunch gathering.
- Quick preparation—perfect for busy mornings when you want something satisfying.
- Budget-friendly—gammon and basic ingredients all come together without breaking the bank.
- A beloved combination of flavors that pleases the whole family.
- Gammon has cultural roots in many cuisines, offering a delightful nod to traditional breakfasts.
Key Ingredients & Their Roles
- Gammon: The star of this dish—smoky and slightly sweet. Choose a good quality piece for the best flavor.
- Eggs: They bring richness and a lovely color, helping to balance the saltiness of the gammon.
- Potatoes: Choose starchy varieties for fries that crisp beautifully. You can use sweet potatoes for a twist.
- Garlic: Adds a wonderful aromatic flavor to the fries; fresh is best for a punchier taste.
How to Make Air fryer gammon with fried eggs and garlic butter fries
- Start by preheating your air fryer at 200°C (390°F) for about 5 minutes to get it nice and hot, which enhances the crisping effect.
- Meanwhile, peel and slice your potatoes into chips, toss them in a mix of melted garlic butter, salt, and pepper, ensuring they’re well coated.
- Place the gammon into the air fryer basket, cooking it for about 10–12 minutes until lightly browned and crispy on the edges.
- In the last few minutes of cooking, add the seasoned fries to the basket alongside the gammon. Monitor them visually; they should be golden and crispy as the gammon finishes cooking.
Pro Tips & Troubleshooting
- When prepping, allow the gammon to come to room temperature; it helps it cook more evenly and enhances flavor.
- Be cautious; overcooking can lead to dry gammon. Keep an eye on the last few minutes of cook time to maintain juiciness.
- If you’re out of garlic, consider using garlic powder or a different herb like rosemary for variety.
- This recipe scales easily; simply adjust the ingredient amounts for larger gatherings.
Storage & Make-Ahead Guide
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked gammon and fries for up to 2 months. Reheat the gammon in the oven to regain some crispiness while fries can be reheated in the air fryer or oven at a high temperature for about 5 minutes. I found that freezing the dish well preserves the flavors without them becoming mushy.
Serving Suggestions
This delightful dish pairs beautifully with a simple green salad or roasted vegetables for a well-rounded meal. Consider adding some crusty bread on the side, or for a heartier contrast, my Winter Salad does the trick!
Frequently Asked Questions
- Can I use different types of meat? Yes! You can substitute the gammon with any cured meat like ham or even a thick-cut bacon.
- What’s the best way to ensure crispy fries? Make sure they are evenly coated in oil and not overcrowded in the basket during cooking.
- Can I prepare this dish ahead of time? While it’s best served fresh, you can prep the fries and gammon in advance before cooking.
- How do I make it healthier? Use sweet potatoes for fries and reduce the amount of butter for a lighter version.
- What is the best way to reheat leftovers? Reheat in the oven at 180°C (350°F) for about 10 minutes to keep it crispy.
Final Thoughts
There’s a special charm in enjoying Air fryer gammon with fried eggs and garlic butter fries. I savor every bite, especially when shared with family over a relaxed meal. As you try this recipe, I encourage you to explore your favorite sides and make it your own. Don’t hesitate to share your results—I’d love to hear how your kitchen adventure turns out!
More Recipes You’ll Love
- Garlic Parmesan Chicken and Potatoes Skillet – A delightful combination of flavors that complement the garlic butter fries.
- Loaded Baked Potato Soup – Ties in the comforting potato element while providing a creamy texture.
- Creamy Garlic Chicken with Roasted Baby Potatoes – Features a similar garlic flavor profile that pairs wonderfully with the dish.
- Air Fryer Stuffed Pickles – A crunchy side that adds a unique flavor contrast to the meal.
Air Fryer Gammon with Fried Eggs and Garlic Butter Fries
Ingredients
Main Ingredients
- 500 g gammon preferably thick-cut
- 4 large eggs for frying
- 500 g potatoes cut into fries
- 50 g butter melted with garlic
- 3 cloves garlic minced
Instructions
- Preheat your air fryer to 200°C (390°F) for about 5 minutes.
- Peel and slice potatoes into fries. Toss with melted butter, garlic, salt, and pepper.
- Place the gammon in the air fryer, cooking for 10-12 minutes until crispy on edges.
- Add seasoned fries to the basket for the last 10 minutes of cooking.
- In a pan, fry the eggs until the whites set but yolks remain runny.