Sweet and Tangy Rhubarb Delight
I love making this Strawberry Rhubarb Jam when the fruits are in season. The combination of sweet strawberries and tart rhubarb makes for a delightful spread that brightens any morning. This is one of those recipes that fills the kitchen with a wonderful, fruity aroma, making it a joyful cooking experience.
Ingredients
- 2 cups strawberries chopped
- 2 cups rhubarb sliced
- 1 cup honey or use light brown sugar
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon cinnamon
Instructions
- Begin by preparing your berries and rhubarb, infusing your kitchen with vibrant colors as you chop and slice.
- Combine the prepared fruit with honey, lemon juice, and cinnamon in a medium saucepan, letting it sit until juices start to mingle and glisten.
- Heat the mixture over medium flame, stirring occasionally, and enjoy the developing aroma. Cook for about 30 minutes until the jam thickens.
- Once your jam reaches the desired thickness, pour it into sterilized jars, ensuring they are filled almost to the brim. Seal and cool.
Notes
For a spicier kick, try adding a dash of ginger or nutmeg. A great choice for spreading on morning toast or pairing with yogurt.
Nutrition
Serving: 50gCalories: 200kcalCarbohydrates: 52gProtein: 1gSodium: 5mgPotassium: 80mgFiber: 2gSugar: 48gVitamin A: 20IU
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