Sugar Cookie Recipe
This sugar cookie recipe creates soft, buttery cookies with lightly crisp edges—perfect for decorating or enjoying plain. A timeless treat for any celebration.
Ingredients
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 ½ cups 310g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until a dough forms.
- Divide dough in half, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough on a floured surface to ¼-inch thickness. Cut into desired shapes.
- Place on prepared baking sheets and bake 8–10 minutes, until edges are just golden.
- Cool completely before decorating with icing or sprinkles.
Notes
Chill dough thoroughly to prevent cookies from spreading.
For extra flavor, add a touch of almond extract or lemon zest.
Cookies can be frozen decorated or undecorated for up to 3 months.