Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together butter and sugar until light and fluffy, about 3–4 minutes.

Add eggs one at a time, mixing well after each addition, and then stir in vanilla extract.

Gently fold in sifted flour and chopped fresh strawberries until just combined.

Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until lightly golden.

Let them cool before drizzling the icing for a polished finish.