Slow Cooker Pineapple Pork Recipe
Experience the wonderful harmony of tender pork infused with sweet pineapple. This dish is not just a treat for the taste buds but also effortless to prepare, making it ideal for any dinner gathering.
Ingredients
- 2 pounds pork shoulder chunked
- 1 can pineapple chunks drained, juice reserved
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon cornstarch
- 1 tablespoon water for slurry
- salt to taste
- pepper to taste
- chopped green onions for garnish
Instructions
- In a medium bowl, blend the reserved pineapple juice, soy sauce, brown sugar, minced garlic, and ginger, adding a hint of salt and pepper for flavor.
- Place the pork shoulder chunks in the slow cooker, making sure they’re evenly spread out.
- Drizzle the flavorful pineapple juice mixture over the pork, ensuring every piece is coated.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the pork reaches ultimate tenderness.
- During the last hour of cooking, gently stir in the drained pineapple chunks to infuse their sweetness.
- In a small bowl, combine the cornstarch and water to create a smooth slurry.
- Once cooked, carefully remove the pork and pineapple and set aside.
- Pour the remaining cooking liquid into a saucepan and stir in the cornstarch slurry while bringing to a boil, thickening the sauce.
- Return the pork and pineapple back to the slow cooker, drenching them in the luscious sauce.
- Finally, top with chopped green onions and serve warm for a delightful meal.
Notes
This recipe highlights how effortlessly the sweet pineapple enhances the savory pork, making it a delightful dish perfect for any occasion!
Nutrition
Serving: 150gCalories: 450kcalCarbohydrates: 32gProtein: 38gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 14g
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