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Slow Cooker Crack Chicken Soup

Slow Cooker Crack Chicken Soup

Tender chicken melds with creamy cheese and savory ranch seasoning in a hands-off slow cooker soup that’s rich, comforting, and ready when you are.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 310 kcal

Ingredients
  

Main

  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 10.5 oz can cream of chicken soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 1 oz package ranch seasoning mix
  • 1 (1 oz) package ranch seasoning mix
  • 8 oz cream cheese cut into cubes
  • 8 oz cream cheese cut into cubes
  • 1 lb boneless skinless chicken breasts
  • 1 lb boneless skinless chicken breasts

Instructions
 

How to Make

  • Lightly coat your slow cooker with cooking spray, then nestle in the chicken breasts.
  • Scatter the cream cheese cubes over the chicken, pour in the cream of chicken soup and chicken broth, and sprinkle on the ranch seasoning.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken shreds easily with minimal resistance.
  • Transfer chicken to a plate, shred with two forks, return to the cooker, and stir until the soup has a glossy, silky texture. Ladle into bowls and top as desired.

Notes

Testing tip: cubing the cream cheese cuts melting time and avoids lumps.
Make ahead: shred chicken the night before and store separately to speed serving.
Storage: refrigerate in an airtight container for up to 4 days or freeze up to 2 months; always reheat to 165°F for safe enjoyment.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 6g
Keyword crack chicken soup, cream cheese chicken soup, ranch chicken soup, Slow Cooker Crack Chicken Soup, slow cooker soup
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