Philly Cheesesteak Braid
This Philly Cheesesteak Braid is filled with thinly sliced steak, sautéed onions and peppers and plenty of ooey gooey provolone cheese! Try this recipe for your next party, game day gathering or easy weeknight meal - it's sure to be a hit!
Ingredients
- 1 teaspoon vegetable oil
- 1 cup yellow onion sliced
- 1 cup green bell pepper sliced
- 14 ounce frozen Philly cheesesteak meat
- 1 beef bouillon powder
- 1/2 teaspoon seasoned salt
- 1 pound frozen bread dough thawed
- 8 slices provolone cheese
- 1 egg yolk
- 1 tablespoon water
Instructions
- Preheat oven to 350°F and line a rimmed sheet pan with parchment paper.
- Place a large skillet over medium-high heat.
- Add the oil then sauté the onions and peppers for 8-10 minutes, stirring frequently until tender.
- Add the beef, stirring occasionally until cooked through.
- Stir in the beef bouillon and seasoned salt; remove from the heat.
- Drain any excess grease to avoid a soggy braid.
- Roll out the thawed bread dough and press into a large rectangle.
- Use a pizza cutter to cut each side of the braid into about 12 strips.
- Place four slices of provolone cheese down the center.
- Spoon the beef mixture on top of the cheese and finish with the four remaining cheese slices.
- Fold the strips of dough over the filing, alternating sides.
- In a small bowl, whisk together the egg yolk and 1 tablespoon of water; brush the egg wash over the dough.
- Bake for 22-24 minutes, or until golden brown on top.
Notes
This Philly Cheesesteak Braid is filled with thinly sliced steak, sautéed onions and peppers and plenty of ooey gooey provolone cheese! Try this recipe for your next party, game day gathering or easy weeknight meal - it's sure to be a hit!
Tried this recipe?Let us know how it was!