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Pancake Sausage Casserole

Pancake Sausage Casserole

A one-pan breakfast bake layering tender pancake batter with savory sausage and melted cheddar, ready right out of the oven.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 360 kcal

Ingredients
  

Sausage

  • 1 pound breakfast sausage bulk or removed from casings

Wet Ingredients

  • 8 large eggs
  • 1.5 cups whole milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Cheese

  • 8 ounces shredded cheddar cheese reserve a small handful for topping

Instructions
 

Sausage

  • Preheat oven to 375°F and grease a 9×13-inch baking dish.
  • In a skillet over medium heat, cook sausage until browned, about 8 minutes; drain excess fat.

Batter

  • In a large bowl, whisk eggs and milk until smooth.
  • In another bowl, whisk flour, sugar, baking powder, and salt; stir into egg mixture until just combined.
  • Fold in shredded cheddar, reserving a small handful for topping.

Assemble & Bake

  • Spread cooked sausage evenly in prepared baking dish; pour batter over sausage and sprinkle reserved cheese on top.
  • Bake for 25 to 30 minutes, until the center is set and edges are golden.
  • Let stand 5 minutes before slicing.

Notes

This casserole is best sliced after a brief rest to help the custard set.
Leftovers keep in the fridge for up to 4 days; reheat at 350°F for 10 minutes.
Freeze individual portions wrapped in foil for up to 2 months.

Nutrition

Serving: 150gCalories: 360kcalCarbohydrates: 28g
Keyword breakfast casserole, brunch recipe, one-pan breakfast, Pancake Sausage Casserole, sausage pancake bake
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