Nacho Egg Rolls Crunchy Cheese
These Nacho Egg Rolls Crunchy Cheese are stuffed with seasoned beef, gooey cheese, and peppers—then fried to crispy golden perfection. Perfect for game days, snacks, or any occasion where bold flavor is a must.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 jalapeño fi chopped (optional)nely
- 2 green onions chopped
- ¼ cup fresh cilantro chopped
- ½ cup sour cream
- 10 –12 egg roll wrappers
- Vegetable oil for frying
- Water for sealing
Instructions
- In a skillet, cook ground beef until browned. Drain grease. Add taco seasoning and water. Simmer until thickened, then cool slightly.
- In a large bowl, combine the beef with cheeses, bell peppers, jalapeño, green onions, cilantro, and sour cream.
- Lay one egg roll wrapper flat. Add 2–3 tbsp of filling in the center. Fold bottom up, sides in, and roll tightly. Seal edge with water.
- Heat oil to 350°F (175°C). Fry 3–4 rolls at a time for 3–4 minutes until golden brown and crispy. Drain on paper towels.
- Serve hot with sour cream, guacamole, or salsa for dipping.
Notes
For a spicier version, add hot sauce or extra jalapeños to the filling.
Air fryer alternative: Brush rolls with oil and cook at 375°F for 8–10 minutes.
Avoid overfilling to prevent tearing while frying.