Mini Key Lime Ice Cream Pies
These Mini Key Lime Ice Cream Pies are a zesty, creamy, no-bake dessert made with vanilla ice cream, sweetened condensed milk, and a graham cracker crust. Perfect for warm weather and ideal for make-ahead entertaining!
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter melted
- 1 tbsp sugar
Filling:
- 1 pint vanilla ice cream softened, not melted
- 1/3 cup sweetened condensed milk
- 1/4 cup key lime juice fresh or bottled
- 1 tsp key lime zest optional
Topping:
- Whipped cream
- Lime wedges or zest for garnish
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press about 1 tablespoon of the crust mixture into the bottom of each silicone muffin cup or cupcake liner. Freeze for 10–15 minutes.
- In a mixing bowl, combine softened vanilla ice cream, sweetened condensed milk, lime juice, and zest. Stir until smooth.
- Spoon the filling over the crusts and smooth the tops.
- Freeze for at least 4 hours, or overnight until firm.
- Remove from molds, top with whipped cream and a lime wedge. Serve frozen and enjoy!
Notes
Use silicone muffin cups for easy removal.
Allow pies to sit at room temperature for 5 minutes before serving for best texture.
Can be made up to 2 weeks in advance if stored in an airtight container.