Keto Philly Cheesesteak Roll-Ups
These Keto Philly Cheesesteak Roll-Ups are a cheesy, low-carb twist on the classic sandwich. Made with beef, peppers, onions, and melted cheese slices, they’re the ultimate keto-friendly comfort food.
Ingredients
- 1 lb ground beef or thinly sliced steak
- 1 green bell pepper diced
- 1 small onion diced
- 8 slices provolone or mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet. Sauté onions and peppers until softened.
- Add ground beef (or steak) to the skillet. Season with garlic powder, salt, and pepper. Cook until browned, then drain excess grease.
- Arrange cheese slices on the baking sheet. Bake for 5 minutes until bubbly but pliable.
- Spoon beef mixture onto each cheese slice. Roll tightly and place seam side down.
- Bake an additional 3–5 minutes until golden.
- Garnish with parsley and serve hot.
Notes
Use provolone for a classic Philly cheesesteak taste.
Let cheese cool 1–2 minutes before rolling to prevent tearing.
Add mushrooms or jalapeños for extra flavor.