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Keto Philly Cheesesteak Roll-Ups

Keto Philly Cheesesteak Roll-Ups

These Keto Philly Cheesesteak Roll-Ups are a cheesy, low-carb twist on the classic sandwich. Made with beef, peppers, onions, and melted cheese slices, they’re the ultimate keto-friendly comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, keto
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 lb ground beef or thinly sliced steak
  • 1 green bell pepper diced
  • 1 small onion diced
  • 8 slices provolone or mozzarella cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Heat olive oil in a skillet. Sauté onions and peppers until softened.
  • Add ground beef (or steak) to the skillet. Season with garlic powder, salt, and pepper. Cook until browned, then drain excess grease.
  • Arrange cheese slices on the baking sheet. Bake for 5 minutes until bubbly but pliable.
  • Spoon beef mixture onto each cheese slice. Roll tightly and place seam side down.
  • Bake an additional 3–5 minutes until golden.
  • Garnish with parsley and serve hot.

Notes

Use provolone for a classic Philly cheesesteak taste.
Let cheese cool 1–2 minutes before rolling to prevent tearing.
Add mushrooms or jalapeños for extra flavor.

Nutrition

Calories: 320kcal
Keyword cheesy roll ups, keto beef recipe, keto philly cheesesteak roll-ups, low carb roll ups, philly cheesesteak keto
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