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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad

A fresh and hearty twist on a classic Caesar salad with pasta and kale.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 cups kale chopped
  • 2 cups pasta cooked and cooled
  • 1 cup Caesar dressing store-bought or homemade
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Cook pasta according to package directions until al dente, then drain and rinse under cold water.
  • In a large bowl, combine kale, pasta, and Caesar dressing, tossing until everything is well coated.
  • Add Parmesan cheese and season with pepper to taste.
  • Serve immediately or allow to sit for 15 minutes to meld flavors.

Notes

This salad is best served fresh, but can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IU
Keyword Caesar, kale, Pasta, salad
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