Heavenly No-Bake Banana Split Cheesecake Delight
This Heavenly No-Bake Banana Split Cheesecake is a creamy, colorful twist on a classic treat. With layers of fruit, fluffy cheesecake, and chocolate drizzle, it’s the perfect summer dessert—no oven required!
Ingredients
Crust:
- 2 cups chocolate graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
Cheesecake Layer:
- 16 oz cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whipped topping Cool Whip or homemade
- 1½ cups diced strawberries
- 1½ cups crushed pineapple drained
Toppings:
- 2 bananas sliced
- 1 cup fresh strawberries halved
- Whipped cream for decorating
- Chocolate syrup or melted chocolate
- Chopped nuts walnuts or peanuts
- Strawberry or cherry sauce optional
Instructions
- Prepare the crust: Combine graham crumbs, melted butter, and sugar. Press into a 9-inch springform pan and chill.
- Make filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping gently.
- Add fruit: Stir in drained pineapple and diced strawberries.
- Layer it: Spread mixture evenly over crust.
- Chill: Refrigerate 4 hours or overnight until firm.
- Decorate: Top with banana slices, strawberries, whipped cream, chocolate drizzle, and chopped nuts just before serving.
Notes
Use bananas just before serving to avoid browning.
You can substitute the crust with vanilla wafers or Oreo crumbs.
Freeze for 30 minutes before slicing for cleaner cuts.