Easy Egg Roll Soup
A delightful, hearty soup that captures the flavors of traditional egg rolls.
Ingredients
- 1 cup cabbage shredded
- 1 cup carrots shredded
- 1 pound ground meat chicken or pork
- 4 cups vegetable broth
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons soy sauce or tamari for gluten-free
- 2 scallions sliced for garnish
Instructions
- In a large pot, heat oil over medium heat and sauté minced garlic and ginger until fragrant, about 1-2 minutes.
- Add the ground meat, cooking until browned and crumbly, roughly 5 minutes.
- Stir in shredded cabbage and carrots, cooking just until tender, then pour in the broth.
- Simmer for 10 minutes, allowing flavors to meld. Serve hot, garnished with green onions.
Notes
This soup can be customized with your favorite veggies or protein.
Nutrition
Serving: 300gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IU
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