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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup

A cozy bowl of homemade creamy Tuscan ravioli soup loaded with cheese ravioli, fresh spinach, and Italian seasonings in a velvety broth.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Ingredients
  

Aromatics

  • 2 tablespoons olive oil
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes

Soup Base

  • 4 cups chicken broth
  • 9 ounces cheese ravioli
  • 1 cup heavy cream
  • 2 cups fresh spinach roughly chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions
 

Aromatics

  • Heat 2 tablespoons olive oil in a large pot over medium heat. Add diced onion; cook until translucent, about 4 minutes.
    2 tablespoons olive oil, 1/2 yellow onion
  • Stir in minced garlic, Italian seasoning, and red pepper flakes; cook until fragrant, about 30 seconds.
    3 cloves garlic, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes

Simmer Soup

  • Pour in chicken broth and bring to a boil. Add cheese ravioli and cook 3–4 minutes until tender.
    4 cups chicken broth
  • Lower heat and stir in heavy cream and spinach; cook until spinach wilts, about 2 minutes.
    9 ounces cheese ravioli, 1 cup heavy cream
  • Season with salt and pepper. Ladle into bowls and top with grated Parmesan before serving.

Nutrition

Serving: 400gCalories: 420kcalCarbohydrates: 30g
Keyword creamy soup, Creamy Tuscan Ravioli Soup, Italian soup, Ravioli Soup, Tuscan Soup
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