Creamy Alfredo Lasagna Soup
Creamy Alfredo Lasagna Soup is the ultimate cozy comfort food! It combines hearty sausage, tender noodles, and rich Alfredo sauce in one easy pot.
Ingredients
- - 1 lb Italian sausage or ground beef/turkey
- - 1 small onion diced
- - 3 garlic cloves minced
- - 5 cups chicken broth
- - 8 lasagna noodles broken into pieces
- - 2 cups heavy cream or coconut cream for dairy-free
- - 1 jar 15 oz Alfredo sauce
- - 1 cup shredded mozzarella
- - 1/2 cup grated Parmesan cheese
- - Salt and black pepper to taste
- - Fresh parsley for garnish
Instructions
- In a large pot, cook sausage over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; sauté until softened and fragrant.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat to low. Stir in heavy cream and Alfredo sauce until fully combined.
- Add mozzarella and Parmesan cheese. Stir until melted and creamy.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a spicy version, use hot Italian sausage or red pepper flakes.
- Substitute gluten-free lasagna noodles and dairy-free Alfredo for dietary needs.
- Add spinach or mushrooms for extra nutrition.
- Substitute gluten-free lasagna noodles and dairy-free Alfredo for dietary needs.
- Add spinach or mushrooms for extra nutrition.