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Cotton Candy Cloud Bites

Cotton Candy Cloud Bites

Silky cloud-like centers of cream cheese and marshmallow, coated in crisp white chocolate and crowned with vibrant cotton candy.
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Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 90 kcal

Ingredients
  

Center Ingredients

  • 8 oz cream cheese softened
  • 7 oz marshmallow fluff
  • 2 cups powdered sugar sifted
  • 1 tsp vanilla extract

Coating & Topping Ingredients

  • 16 oz white chocolate chips
  • cotton candy for topping

Instructions
 

Center

  • In a large bowl, beat 8 ounces softened cream cheese and 7 ounces marshmallow fluff until smooth. Add 2 cups powdered sugar and 1 teaspoon vanilla extract and mix on medium speed until silky, about 3 minutes. Scoop into 1-inch balls, place on a parchment-lined tray and freeze for 30 minutes.
    8 oz cream cheese, 7 oz marshmallow fluff, 2 cups powdered sugar, 1 tsp vanilla extract

Coating & Topping

  • Melt 16 ounces white chocolate chips in 30-second bursts at 50% power, stirring until glossy. Dip each frozen ball, tap off excess, place back on parchment, top with torn cotton candy, and chill 15 minutes until set.

Notes

Be sure bowls and utensils are clean to prevent cross-contamination.
For best flavor, serve within 3 days and store chilled.

Nutrition

Serving: 20gCalories: 90kcalCarbohydrates: 8g
Keyword Cotton Candy Cloud Bites, marshmallow, no-bake, party, white chocolate
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