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Cottage Cheese Salad

Cottage Cheese Salad

A refreshing and nutritious salad featuring creamy cottage cheese and crunchy vegetables, perfect for a light meal or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 95 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup cucumber finely chopped
  • 1/2 cup bell pepper finely chopped
  • 2 tablespoons fresh herbs chopped parsley or chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions
 

  • In a large mixing bowl, combine the cottage cheese with finely chopped cucumbers and bell peppers.
  • Add the chopped fresh herbs and mix well to incorporate.
  • Drizzle with olive oil and lemon juice, mixing gently until everything is coated.
  • Serve chilled or at room temperature, garnished with extra herbs.

Nutrition

Serving: 100gCalories: 95kcalCarbohydrates: 8gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IU
Keyword Cottage Cheese, easy, healthy, salad
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