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Cottage Cheese Chips

Cottage Cheese Chips

Crispy, high-protein baked chips made from cottage cheese and Parmesan, seasoned with garlic and smoked paprika.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Cheese Mix

  • 240 g full-fat cottage cheese drained
  • 25 g Parmesan freshly grated

Seasoning

  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika
  • 1 pinch salt
  • 1 pinch black pepper

Instructions
 

Preparation

  • Preheat the oven to 200°C (390°F) and line a baking tray with non-stick baking paper. Drain the cottage cheese in a fine sieve for 5 minutes to remove excess liquid.

Mix & Shape

  • In a bowl, stir together the drained cottage cheese, Parmesan, garlic powder, paprika, salt and pepper until evenly combined. Scoop tablespoon-sized mounds onto the tray, spacing 3 cm apart. Flatten each to a 5 cm round with the back of a spoon.

Bake

  • Bake on the middle rack for 25–30 minutes, rotating the tray halfway through, until the edges are golden and the tops have a slight crackle.

Notes

Allow the cheese mixture to rest for 10 minutes before shaping to improve crisping.
Store cooled chips in an airtight container at room temperature for up to 2 days, or freeze flat and re-crisp in a hot oven.

Nutrition

Serving: 60gCalories: 120kcalCarbohydrates: 3g
Keyword baked chips, Cottage Cheese Chips, easy snack, Gluten-free, high protein snack
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