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chia pudding chocolate recipe

Chia Pudding Chocolate Recipe

This chia pudding chocolate recipe is a creamy, healthy, and satisfying treat you can enjoy for breakfast, a snack, or dessert. Made with simple ingredients like chia seeds, cocoa powder, and milk, it’s a make-ahead recipe packed with nutrients and rich chocolate flavor.
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Prep Time 10 minutes
(including chilling) 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Healthy, Plant-Based
Servings 2
Calories 220 kcal

Ingredients
  

  • ½ cup chia seeds
  • 2 cups milk of choice almond, oat, or dairy
  • ¼ cup unsweetened cocoa powder
  • 3 –4 tablespoons maple syrup or honey adjust to taste
  • 1 teaspoon vanilla extract
  • Optional toppings: banana slices fresh raspberries, dark chocolate chunks, extra chia seeds

Instructions
 

  • n a bowl or jar, combine chia seeds, cocoa powder, milk, sweetener, and vanilla extract. Whisk until smooth.
  • Let sit for 10 minutes, then stir again to prevent clumps.
  • Cover and refrigerate for 2–4 hours, or overnight, until pudding thickens.
  • Stir before serving, then add your favorite toppings.

Notes

For extra creaminess, swap half the milk with coconut milk.
Blend mixture before chilling for a smoother, mousse-like texture.
Adjust sweetness to taste by adding more maple syrup or honey.

Nutrition

Calories: 220kcal
Keyword chia pudding chocolate recipe, chocolate chia breakfast, easy no-bake dessert, healthy chia pudding, overnight chia pudding
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