Cheesy Pizza Muffins
These Cheesy Pizza Muffins are soft, savory, and packed with gooey cheese and pepperoni. They're perfect for snacking, meal prep, or party appetizers!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup buttermilk or milk + 1/2 tsp vinegar
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mini pepperoni
- 1/4 cup pizza sauce optional
- Marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a bowl, whisk together flour, baking powder, baking soda, Italian seasoning, garlic powder, and salt.
- In a separate bowl, beat the egg with buttermilk.
- Combine the wet and dry ingredients until just mixed.
- Fold in mozzarella, Parmesan, pepperoni, and pizza sauce.
- Spoon the batter into muffin tins, filling each about 3/4 full.
- Bake for 15–18 minutes, or until golden and cooked through.
- Cool slightly, then serve with dipping sauce.
Notes
Add veggies like diced bell peppers or mushrooms for more variety.
Use turkey pepperoni or omit meat for a lighter version.
Freeze leftovers in an airtight bag and reheat in oven or air fryer.
Nutrition
Calories: 110kcal
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