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Chai Spice Vegan Pear Pie

Chai Spice Vegan Pear Pie

This vegan pear pie melds warm chai spices with sweet, tender pears in a flaky crust, capturing autumn’s cozy flavors in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

Crust

  • 1 vegan pie crust 9-inch
  • 2 tbsp vegan butter cut into small cubes

Filling

  • 6 pears peeled, cored, thinly sliced
  • 0.5 cup maple syrup
  • 2 tbsp cornstarch
  • 1.5 tsp chai spice blend
  • 1 pinch salt

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Line a 9-inch pie dish with the vegan pie crust, crimping the edges.

Make the Filling

  • In a large bowl, toss the pears with maple syrup, cornstarch, chai spice blend, and salt.
  • Let the mixture sit for 30 minutes to macerate.

Assemble and Bake

  • Transfer the pear mixture into the prepared crust and dot with cubed vegan butter.
  • Top with a second crust or lattice, seal the edges, and cut vents for steam.
  • Bake for 45–50 minutes until the crust is golden and filling bubbles around the edges.
  • Cool the pie on a wire rack for at least 1 hour before slicing.

Notes

My testing note: macerate the sliced pears for 30 minutes to deepen the spiced aroma.
Let the baked pie cool completely for at least an hour so the filling sets cleanly.
Store pie slices in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.

Nutrition

Serving: 150gCalories: 280kcalCarbohydrates: 44g
Keyword chai spice pie, Chai Spice Vegan Pear Pie, fall desserts, plant based pie, vegan pear pie
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