Beef Stuffed Shells Ricotta
These Beef Stuffed Shells Ricotta are loaded with savory ground beef, creamy ricotta, and baked in marinara sauce. An easy, comforting pasta dinner that’s always a hit with family and guests!
Ingredients
- 20 jumbo pasta shells uncooked
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce store-bought or homemade
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Boil pasta shells until al dente. Drain and set aside.
- Cook ground beef in a skillet with garlic and Italian seasoning. Drain excess fat.
- In a bowl, mix beef, ricotta, Parmesan, half of the mozzarella, salt, and pepper.
- Stuff each pasta shell with the beef and ricotta mixture.
- Spread marinara sauce on the bottom of a baking dish. Place stuffed shells on top.
- Cover with more marinara and remaining mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes.
- Uncover and bake another 10 minutes until bubbly and golden.
- Garnish with parsley and serve hot.
Notes
Add sautéed spinach or mushrooms to the filling for extra flavor.
Make ahead and refrigerate overnight before baking.
Use store-bought or homemade marinara for convenience.