4 Types of Pizza Dough
I've tested these 4 types of pizza dough to find the perfect balance of flavor and texture. Each variation brings something unique to your pizza nights, from classic to whole wheat!
Ingredients
- 2.5 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp avocado oil for a milder flavor
- 1 cup warm water
Instructions
- In a large bowl, mix the all-purpose flour, instant yeast, and salt. The flour should feel light and fluffy.
- Add the warm water and avocado oil, then stir until a shaggy dough begins to form.
- Knead the dough on a floured surface for about 8–10 minutes, until it feels smooth and elastic.
- Cover the bowl with a damp cloth and let it rise in a warm area for about an hour, until it doubles in size and smells yeasty.
- Once doubled, shape the dough into a round pizza base, ready for your favorite toppings.
- Bake in a preheated oven at 220°C (425°F) for 12–15 minutes, until the crust is golden and crisp.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 50gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 400mgPotassium: 200mgFiber: 2g
Tried this recipe?Let us know how it was!