There’s nothing quite like a classic Strawberry Shortcake Recipe — layers of fluffy cake, fresh strawberries, and pillowy whipped cream stacked into a beautiful, irresistible dessert. This timeless treat has been cherished for generations, often making appearances at summer gatherings, picnics, and family celebrations. Its origins trace back to early American baking traditions, and it continues to be a favorite because it’s simple, elegant, and full of fresh flavor. If you’ve been craving a dessert that feels both nostalgic and impressive, this strawberry shortcake is the one to make.
Why You’ll Love This Strawberry Shortcake Recipe
- Simple ingredients – You only need pantry basics, fresh strawberries, and cream.
- Light and refreshing – Perfect for summer or whenever you want a fruity dessert.
- Versatile – Easily customizable with different fruits or toppings.
- Beautiful presentation – A dessert that looks as good as it tastes.
- Beginner-friendly – Clear steps make it approachable for all skill levels.
Ingredients Needed for Perfect Strawberry Shortcake Recipe
- Strawberries – Sweet, juicy berries provide the fruity base and bright color.
- Shortcake or sponge cake – The foundation that adds structure and soaks up strawberry juices.
- Whipped cream – Light and airy, balancing the sweetness and adding creaminess.
- Sugar – Helps macerate the strawberries and enhances their natural sweetness.
- Vanilla extract – A flavor booster that ties everything together.
Step-by-Step Instructions to Make Strawberry Shortcake Recipe
- Prepare the strawberries – Slice the strawberries and toss them with sugar. Let them sit for about 20–30 minutes until they release their juices.
- Bake or prep the cake – Use homemade shortcake, sponge cake, or store-bought rounds. Let it cool completely before layering.
- Whip the cream – Beat heavy cream with sugar and vanilla until soft peaks form.
- Assemble the shortcake – Slice the cake in half horizontally. Spread whipped cream on the bottom layer, add strawberries, then top with more whipped cream.
- Add the top layer – Place the second cake layer on top. Finish with a generous swirl of whipped cream and fresh strawberries.
- Serve immediately – Enjoy the dessert while the layers are fresh and airy.
Expert Tip: For the best texture, chill your mixing bowl and beaters before whipping the cream.
Recipe Tips & Variations
- Make it chocolatey – Swap the vanilla shortcake for chocolate sponge cake.
- Add a citrus twist – A touch of lemon zest in the whipped cream brightens the flavor.
- Gluten-free option – Use a gluten-free cake base to make it allergy-friendly.
- Berry mix – Combine blueberries or raspberries with strawberries for a colorful twist.
How to Store & Reheat
- Store: Keep assembled strawberry shortcake in the refrigerator for up to 2 days. Store components separately (cake, strawberries, whipped cream) for longer freshness.
- Reheat: If the cake needs softening, gently warm individual slices in the microwave for 10–15 seconds before adding cream and strawberries.
Similar Recipes You’ll Love
If you enjoyed this Strawberry Shortcake Recipe, you’ll love exploring more sweet strawberry creations! For a fun twist, try this refreshing Strawberry Pasta that blends fruity flavor with savory notes. If you’re in the mood for something extra creamy, these Strawberry Shortcake Cheesecake Rolls are a dreamy, indulgent treat. And for bite-sized goodness perfect for parties, don’t miss these Mini Strawberry Crunch Cheesecake Bites.
Frequently Asked Questions (FAQ)
Can I make Strawberry Shortcake Recipe ahead of time?
Yes! Prepare the strawberries and cake in advance, but assemble just before serving to keep the layers fresh.
What type of cake works best?
A light sponge, angel food cake, or traditional shortcake biscuits all work beautifully.
Can I use frozen strawberries?
Fresh is best for texture, but thawed frozen strawberries can be used if fresh aren’t available.
How do I keep the whipped cream from deflating?
Stabilize it with a spoonful of powdered sugar or cream cheese for longer-lasting peaks.
This Strawberry Shortcake Recipe is the ultimate balance of fresh, sweet, and creamy. Whether you’re serving it for a family dinner, summer picnic, or special occasion, it’s a show-stopping dessert that everyone will love. Try it at home, share it with friends, and let this timeless recipe become part of your family’s favorites. Don’t forget to leave a comment and let me know how your shortcake turned out!
Strawberry Shortcake Recipe
Ingredients
- 1 pound fresh strawberries hulled and sliced
- 1/4 cup granulated sugar for macerating berries
- 2 cups all-purpose flour
- 1/4 cup granulated sugar for cake
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar for cream
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, combine sliced strawberries with 1/4 cup sugar. Set aside to release juices.
- In a mixing bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined. Do not overmix.
- Drop spoonfuls of dough onto the baking sheet to form shortcakes. Bake 12–15 minutes, until golden brown.
- While cakes bake, whip heavy cream with powdered sugar until soft peaks form.
- Split shortcakes in half. Layer with whipped cream and strawberries, then top with more cream and berries.
- Serve immediately for the best texture and flavor.