If you’re craving a dessert that’s equal parts nostalgic, show-stopping, and incredibly creamy—Strawberry Shortcake Cheesecake Rolls Creamy is your dream come true. These rolls are a fun twist on classic strawberry shortcake, combining light sponge cake, rich cream cheese filling, and a sweet strawberry crunch topping. Whether you’re baking for a party, picnic, or a cozy night in, this trending dessert is guaranteed to wow everyone. And yes, it’s just as easy as it is beautiful.
Why You’ll Love This Strawberry Shortcake Cheesecake Rolls Creamy Recipe
- Visually stunning: These swirl rolls look like a bakery-style treat but are surprisingly easy to make at home.
- Creamy & indulgent: The cheesecake filling is rich, smooth, and perfectly balanced with fruity strawberry cake.
- Beginner-friendly: Uses simple pantry staples and a boxed cake mix to simplify baking.
- Perfect for any occasion: Great for birthdays, brunches, holidays, or just a sweet weekday treat.
- Customizable: Add fresh fruit, drizzle chocolate, or switch up the crunch topping for your own twist.
Ingredients Needed for Perfect Strawberry Shortcake Cheesecake Rolls Creamy
- Strawberry Cake Mix
A quick and flavorful base that brings a nostalgic strawberry shortcake taste. - Cream Cheese
Softened cream cheese gives the filling a rich, velvety cheesecake texture. - Heavy Whipping Cream
When whipped, it lightens the filling and adds a luscious creamy consistency. - Powdered Sugar & Vanilla
Sweetens and flavors the cheesecake layer without overpowering the strawberry. - Golden Oreos + Strawberry Gelatin
Crushed and mixed to create a strawberry shortcake crumble topping. - Fresh Strawberries
For garnish and a fresh fruity pop that completes each bite.
Step-by-Step Instructions to Make Strawberry Shortcake Cheesecake Rolls Creamy
- Bake the Strawberry Cake
Prepare a strawberry cake mix as directed and bake it in a jelly roll pan lined with parchment paper. - Roll While Warm
Once baked, immediately roll the cake in a clean powdered-sugar-dusted towel and let it cool completely. - Make the Cheesecake Filling
Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped cream until fluffy. - Unroll and Fill
Gently unroll the cooled cake and spread an even layer of cheesecake filling across the surface. - Re-Roll and Chill
Roll the cake back up (without the towel), wrap it in plastic wrap, and refrigerate for at least 1 hour. - Prepare the Crunch Topping
Combine crushed Golden Oreos, strawberry gelatin powder, and melted butter to make the topping. - Frost and Decorate
Coat the outside with a light layer of filling or frosting, press on the strawberry crunch topping, and garnish with fresh strawberries. - Slice and Serve
Cut into even rounds with a serrated knife. Serve chilled for best texture.
Recipe Tips & Variations
- Make it lighter: Use light cream cheese and a lower-fat whipped topping.
- Add texture: Mix chopped fresh strawberries into the filling for added fruity bursts.
- Switch the flavor: Try lemon cake mix or chocolate cake for a different twist.
- Use homemade cake: Prefer from-scratch? Use your favorite sponge cake recipe instead of boxed mix.
- Extra indulgent: Drizzle white chocolate or strawberry glaze over the top before serving.
Similar Recipes You’ll Love
If you loved these Strawberry Shortcake Cheesecake Rolls Creamy, you’re in for a treat with these other strawberry-inspired favorites! Each one offers its own sweet twist and irresistible flavor:
- Strawberry Dole Whip – A cool, fruity, and refreshing treat that’s perfect for summer days.
- Strawberry Crunch Cookies – Packed with flavor and a delightful crunch in every bite.
- Strawberry Honeybun Cake – A comforting, gooey, strawberry-filled cake that’s a fan favorite.
How to Store & Reheat
- Storage: Wrap the roll tightly in plastic wrap and store in the refrigerator for up to 4 days.
- Freezing: You can freeze the uncut roll for up to 1 month—just thaw overnight before slicing.
- Reheating: These are best enjoyed cold or at room temperature—no reheating needed!
Frequently Asked Questions (FAQ)
What kind of cake pan should I use?
Use a jelly roll pan (10×15 inch) to ensure the cake is thin and flexible enough to roll.
Can I make this ahead of time?
Yes! It’s even better after chilling for a few hours, making it perfect for prepping the day before.
Do I have to use boxed cake mix?
Not at all. You can make a homemade strawberry sponge cake if you prefer.
Why did my cake crack when rolling?
This usually happens if the cake is too cool when rolled. Always roll it while still warm to prevent cracks.
Can I skip the strawberry crunch topping?
Absolutely! It adds great texture, but the rolls are still delicious without it.
These Strawberry Shortcake Cheesecake Rolls Creamy are the ultimate dessert for strawberry lovers who want something easy yet impressive. With their pretty swirl, dreamy filling, and crunchy topping, they check every box for flavor, texture, and presentation. Try them out and let us know how they turned out—don’t forget to share your photos and follow for more sweet treats like this!
Strawberry Shortcake Cheesecake Rolls Creamy
Ingredients
- 1 box strawberry cake mix plus box ingredients: eggs, oil, water
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream cold
- 10 Golden Oreos crushed
- 1 tbsp strawberry gelatin powder
- 1 tbsp melted butter
- Fresh strawberries for garnish
- Powdered sugar for dusting towel
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it.
- Prepare strawberry cake mix as directed and pour into the prepared pan. Bake 12–15 minutes.
- While warm, turn cake onto a clean towel dusted with powdered sugar. Roll gently with the towel and let cool completely.
- Beat cream cheese until smooth. Add powdered sugar and vanilla.
- In a separate bowl, beat heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Unroll cooled cake, spread cheesecake filling evenly, then re-roll (without towel). Wrap in plastic wrap and chill 1 hour.
- Mix Golden Oreo crumbs, strawberry gelatin, and melted butter to create strawberry crunch.
- Frost outside of the roll with a little filling and coat with crunch topping.
- Slice into rolls, top with fresh strawberries, and serve chilled.