If you’ve ever craved a snack that’s crunchy, sweet, and totally addictive, this puppy chow recipe is exactly what you need. Known in many households as “Muddy Buddies,” this simple no-bake treat has been a favorite at parties, holidays, and movie nights for decades. Made with cereal, chocolate, peanut butter, and powdered sugar, it’s the ultimate sweet snack mix you can whip up in just minutes. Whether you’re making it for a cozy night in or to share with friends, this recipe always delivers.
Why You’ll Love This Puppy Chow Recipe
- Quick & easy – Ready in less than 15 minutes, no oven required.
- Minimal ingredients – Uses pantry staples you likely already have.
- Crowd favorite – Perfect for parties, potlucks, or holiday gifting.
- Customizable – Easily adjust flavors or add mix-ins like candy or nuts.
- Kid-friendly – A fun recipe the whole family can help make.
Ingredients Needed for Perfect Puppy Chow Recipe
- Chex cereal – Provides the crunchy base that holds all the coating.
- Chocolate chips – Melt into a smooth, rich coating for the cereal.
- Peanut butter – Adds creamy texture and nutty flavor that pairs perfectly with chocolate.
- Butter – Helps melt the chocolate smoothly and adds richness.
- Powdered sugar – Coats each piece, creating that signature sweet dusting.
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Step-by-Step Instructions to Make Puppy Chow Recipe
- Melt the chocolate chips, peanut butter, and butter together in a microwave-safe bowl. Stir until smooth.
- Pour the melted mixture over the Chex cereal in a large bowl. Gently stir until every piece is coated.
- Transfer the coated cereal into a large zip-top bag or container with a lid.
- Add the powdered sugar, then seal the bag and shake until the cereal is evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper to cool and set.
- Serve in a big bowl, or store for later snacking.
💡 Expert tip: Work quickly when tossing the cereal with chocolate so it doesn’t clump too much. Use a gentle folding motion for even coating.
Recipe Tips & Variations
- Add M&Ms or mini pretzels for extra crunch and color.
- Swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
- Use white chocolate for a sweeter twist.
- Add a pinch of cinnamon or pumpkin spice for seasonal flair.
- Make it festive by tossing in holiday-colored candies.
How to Store & Reheat
- Storage: Keep in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate for up to 2 weeks.
- Freezing: Puppy chow can be frozen in a sealed container or bag for up to 2 months. Thaw at room temperature before serving.
- Reheating: Not needed—this is best enjoyed at room temperature!
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Frequently Asked Questions (FAQ)
Can I make puppy chow recipe ahead of time?
Yes! It actually tastes better once the flavors settle. Prepare up to 3 days in advance and store in an airtight container.
Is puppy chow gluten-free?
Yes, if you use a gluten-free variety of Chex cereal and ensure all other ingredients are certified gluten-free.
Why is it called puppy chow?
The name comes from its resemblance to dog kibble, but rest assured—it’s 100% a human treat!
Can I use different nut butters?
Absolutely. Almond butter, cashew butter, or even sunflower seed butter work as substitutes.
This puppy chow recipe is one of those timeless snacks that never fails to impress. With its irresistible mix of chocolate, peanut butter, and powdered sugar, it’s easy to see why it’s a go-to for parties and family gatherings. Try it out, share it with friends, and don’t forget to make an extra batch—you’ll need it!
Puppy Chow Recipe
Ingredients
- Chex cereal
- Semi-sweet chocolate chips
- Peanut butter
- Unsalted butter
- Vanilla extract
- Powdered sugar
Instructions
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter together. Heat in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour the mixture over Chex cereal in a large mixing bowl. Gently fold until evenly coated.
- Transfer coated cereal into a large zip-top bag or container with lid.
- Add powdered sugar, seal, and shake until every piece is coated.
- Spread onto a baking sheet lined with parchment paper to cool.
- Serve immediately or store for later snacking.