There’s nothing quite like a warm, buttery pound cake recipe fresh from the oven. This classic dessert has been loved for generations, with its origins dating back to 18th-century Europe. Traditionally made with a pound each of butter, sugar, eggs, and flour, it has stood the test of time because of its rich flavor and tender crumb. Whether you enjoy it plain, topped with whipped cream, or paired with fresh berries, this pound cake recipe is simple, reliable, and always crowd-pleasing.
Why You’ll Love This Pound Cake Recipe
- Simple pantry ingredients – No fancy ingredients needed; just butter, sugar, eggs, and flour.
- Perfectly versatile – Serve it plain, dusted with powdered sugar, or alongside fresh fruit.
- Moist and buttery texture – Each slice is soft yet rich, with a golden crust.
- Great make-ahead dessert – Stores beautifully and tastes even better the next day.
Ingredients Needed for Perfect Pound Cake Recipe
- Butter – Adds richness and creates a tender, moist crumb.
- Sugar – Sweetens the cake and helps with a golden crust.
- Eggs – Provide structure, richness, and help the cake rise.
- Flour – The base that gives the cake its shape and dense texture.
- Vanilla extract – Enhances flavor with a warm, sweet aroma.
Step-by-Step Instructions to Make Pound Cake Recipe
- Preheat oven – Set your oven to 350°F (175°C) and grease a loaf pan.
- Cream butter and sugar – Beat until light, fluffy, and pale in color. This step is key to a perfect texture.
- Add eggs one at a time – Mix well after each addition for a smooth batter.
- Mix in dry ingredients – Gently fold in flour until just combined to avoid overmixing.
- Add vanilla extract – Stir until incorporated.
- Pour into loaf pan – Spread evenly for a smooth bake.
- Bake – Bake for 55–65 minutes, until golden brown and a toothpick comes out clean.
- Cool before slicing – Allow the pound cake to rest for at least 15 minutes before removing from the pan.
💡 Expert Tip: Don’t rush the creaming step. Beating butter and sugar long enough traps air, giving you a lighter texture.
Recipe Tips & Variations
- Citrus twist – Add lemon or orange zest for a fresh, bright flavor.
- Glazed version – Drizzle with a simple sugar glaze for extra sweetness.
- Marble pound cake – Swirl in melted chocolate or cocoa powder for a fun variation.
- Diet-friendly option – Swap sugar with a low-calorie sweetener and try almond flour for a gluten-free version.
How to Store & Reheat
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week; let it come to room temperature before serving.
- Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before enjoying.
- Reheat: Warm a slice in the microwave for 10–15 seconds for that “freshly baked” feel.
Similar Recipes You’ll Love
If you enjoyed this pound cake recipe, you’ll love trying a few more delicious desserts from my kitchen. For a fruity twist, this Southern Peach Buttermilk Pound Cake is rich and full of Southern charm. If you’re craving something creamy and indulgent, this Homemade Strawberry Cream Cheese Pound Cake is a must-bake. And for a cozy seasonal treat, don’t miss this Pumpkin Cheesecake Recipe that’s perfect for fall gatherings.
Frequently Asked Questions (FAQ)
Can I freeze pound cake?
Yes! Pound cake freezes beautifully. Wrap it tightly in plastic wrap and foil for best results.
Why is my pound cake dense?
Overmixing the flour or not creaming butter and sugar enough can lead to a dense cake. Follow steps carefully for a light crumb.
What can I serve with pound cake?
Fresh berries, whipped cream, or even a scoop of vanilla ice cream pair perfectly.
Do I need a loaf pan to make pound cake?
A loaf pan works best, but you can also bake it in a bundt pan for a more decorative look.
This classic pound cake recipe is proof that simple ingredients can create something truly delicious. It’s buttery, moist, and perfect for any occasion—whether you serve it plain or dress it up with toppings. Try it today, and don’t forget to share your experience in the comments below. For more tried-and-true recipes, follow along for weekly kitchen inspiration!
Classic Pound Cake Recipe
Ingredients
- 1 cup 226g unsalted butter, softened
- 1 ½ cups 300g granulated sugar
- 4 large eggs room temperature
- 2 cups 240g all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk flour and salt. Gradually fold into wet mixture.
- Stir in vanilla extract until just combined.
- Pour batter into prepared loaf pan, smoothing the top.
- Bake 55–65 minutes, or until a toothpick comes out clean.
- Cool in pan for 15 minutes before transferring to a wire rack. Slice and enjoy!