Pecan Pie Dump Cake – Easy Gooey Southern Dessert

If you’re craving all the gooey, buttery richness of pecan pie without the fuss of making a homemade crust, this Pecan Pie Dump Cake is your shortcut to indulgence. This crowd-pleasing dessert combines everything we love about pecan pie—sweet, sticky filling and crunchy nuts—with the ease of a dump-and-bake cake. Perfect for holidays, potlucks, or cozy nights at home, this cake is quickly becoming a fall and Thanksgiving favorite for busy home bakers.

Why You’ll Love This Pecan Pie Dump Cake Recipe

Here are a few reasons why this recipe deserves a permanent spot in your dessert rotation:

• Super easy to make – No mixing bowls needed; just layer and bake.
• Minimal ingredients – Most items are pantry staples or easy to find.
• Tastes like pecan pie – But with a moist, cake-like texture.
• Perfect for holidays – A no-stress dessert that everyone will rave about.
• Customizable – Add chocolate chips, bourbon, or whipped cream for your own twist.

Ingredients Needed for Perfect Pecan Pie Dump Cake

Here are the key ingredients that make this recipe irresistible:

• Pecan halves – Provide that signature crunch and nutty richness.
• Sweetened condensed milk – Adds creaminess and binds the filling.
• Brown sugar – Enhances the caramel flavor with a deep molasses touch.
• Butter – Ensures a moist texture and golden, crisp top.
• Yellow cake mix – The classic dump cake base that soaks up all the gooey goodness.

Step-by-Step Instructions to Make Pecan Pie Dump Cake

Follow these simple steps for a flawless pecan pie dump cake every time:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Layer pecans evenly in the bottom of the dish.
3. Pour sweetened condensed milk over the pecans, followed by an even sprinkle of brown sugar.
4. Sprinkle the yellow cake mix directly over the top—no need to stir.
5. Drizzle melted butter evenly over the cake mix to moisten it.
6. Bake for 45–50 minutes, or until golden brown and bubbling around the edges.
7. Cool slightly before serving warm with ice cream or whipped topping.

Pro tip: To get a crispier topping, avoid stirring once everything is layered in the pan—just let the oven do its magic.

Recipe Tips & Variations

• Add bourbon: A splash of bourbon gives it a rich, Southern twist.
• Mix in chocolate chips: For a gooey, brownie-like layer.
• Make it gluten-free: Use a certified gluten-free yellow cake mix.
• Use chopped pecans: For easier slicing and an even nut distribution.
• Top with sea salt: A pinch of flaky salt adds a gourmet touch.

How to Store & Reheat

• To Store: Let the cake cool completely and store covered in the refrigerator for up to 5 days.
• To Reheat: Warm individual slices in the microwave for 15–20 seconds or heat the whole dish in a 300°F oven until warmed through.
• To Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Similar Recipes You’ll Love

If you adore the rich, comforting flavors of this Pecan Pie Dump Cake, you’re going to love these sweet treats too:

• Try the classic Apple Pie Recipe for a nostalgic dessert that never goes out of style.
• Cool off with this refreshing Key Lime Pie Trifle—a creamy, citrusy no-bake favorite.
• For something unique and flaky, don’t miss the Peach Pie Cruffins—a delightful twist on breakfast and dessert!

These recipes pair perfectly with seasonal cravings and are sure to impress.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix?

Yes! Spice cake or butter pecan cake mix are delicious alternatives that add more depth.

Can I make this ahead of time?

Absolutely. This cake tastes even better the next day once the flavors meld.

Do I need to toast the pecans first?

Not necessary, but toasting enhances their flavor and adds extra crunch.

Can I double this recipe?

Yes, but use two baking dishes to ensure even cooking and avoid overflow.

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If you’ve never tried a dump cake before, this Pecan Pie Dump Cake is the perfect place to start. It’s fast, fuss-free, and full of rich Southern flavor. Whether you’re hosting a holiday dinner or just need a comforting dessert, this recipe won’t disappoint. Try it out, snap a pic, and tag us—we’d love to see your delicious creations!