When sweet meets savory in the best possible way, you get Pancake Sausage Casserole—a comforting breakfast bake that’s taking morning tables by storm. This layered creation combines fluffy pancakes, juicy sausage, and warm maple syrup into one decadent stack. Whether you’re feeding a crowd for brunch or meal-prepping for the week, this casserole delivers flavor, convenience, and a cozy start to your day. It’s no wonder this recipe is trending on breakfast boards and Pinterest!
Why You’ll Love This Pancake Sausage Casserole Recipe
This recipe is a must-try for so many reasons:
- Perfect for meal prep – Slice, store, and reheat for quick breakfasts all week long.
- Crowd-pleasing combo – Pancakes and sausage are classic on their own, but magical when layered.
- Beginner-friendly – No special tools or fancy skills needed. Great for new home cooks!
- Customizable – Sweet, spicy, cheesy—you can tweak it to suit your tastes.
- Comfort food with flair – Feels like a special occasion but simple enough for everyday mornings.
Ingredients Needed for Perfect Pancake Sausage Casserole
Here’s what brings this breakfast beauty together:
- Pancake batter – Forms the soft, fluffy layers that hold the whole casserole together.
- Ground breakfast sausage – Adds savory flavor and richness to balance the sweetness.
- Maple syrup – Soaks into the layers for a comforting, sweet finish.
- Eggs & milk – Help bind everything into a cohesive casserole when baked.
- Butter – Adds richness and that golden brown finish.
Step-by-Step Instructions to Make Pancake Sausage Casserole
- Prepare the sausage. In a skillet, brown the breakfast sausage until fully cooked. Drain any excess fat.
- Make the pancakes. Cook pancakes as you normally would—small to medium size works best for stacking.
- Layer the casserole. In a greased baking dish, alternate layers of pancakes and cooked sausage.
- Mix the custard. In a bowl, whisk together eggs, milk, and a touch of syrup. Pour over the layered pancakes.
- Bake. Cover with foil and bake at 350°F (175°C) for 30–35 minutes. Remove foil and bake another 10 minutes to brown the top.
- Drizzle and serve. Add a final drizzle of maple syrup before serving warm.
Expert Tip: Let the casserole rest for 10 minutes after baking so it firms up for easier slicing.
Recipe Tips & Variations
- Spice it up with hot breakfast sausage or add diced jalapeños for a kick.
- Make it cheesy by adding a layer of shredded cheddar or mozzarella between the pancakes.
- Go sweet by adding cinnamon or brown sugar to the egg mixture.
- Gluten-free option: Use gluten-free pancake mix and ensure the sausage is gluten-free.
- Dairy-free: Swap milk for almond or oat milk, and use oil instead of butter.
How to Store & Reheat
- Store: Let the casserole cool completely. Wrap tightly or store in an airtight container in the fridge for up to 4 days.
- Freeze: Slice into portions and freeze with parchment paper between layers. Lasts up to 2 months.
- Reheat: Microwave individual slices for 1–2 minutes or bake at 300°F for 10–15 minutes until warmed through.
Similar Recipes You’ll Love
If you enjoy this Pancake Sausage Casserole, you’re going to love these other comforting and flavorful breakfast and brunch ideas. Try our Fluffy Pancakes for a Delicious Morning for a classic stack made from scratch. Craving something savory? Our Chicken Apple Sausage Recipe is packed with sweet and spicy notes. And for a tropical twist on your protein, don’t miss the flavorful Teriyaki Chicken with Pineapple—perfect for a sweet-savory combo any time of day!
Frequently Asked Questions (FAQ)
Can I make Pancake Sausage Casserole ahead of time?
Yes! Assemble it the night before, refrigerate, and bake fresh in the morning.
Can I use frozen pancakes?
Absolutely. Thaw them first so they don’t water down the casserole.
What kind of sausage works best?
Breakfast sausage (pork or turkey) is traditional, but chorizo or even plant-based sausage work well.
Can I make it without eggs?
Yes—use an egg substitute or skip the custard step for a drier but still tasty version.
Is this dish sweet or savory?
Both! The sausage brings savory notes while the maple syrup and pancakes add sweetness.
If you’re craving a warm, satisfying start to your day, this Pancake Sausage Casserole will hit the spot. It’s cozy, customizable, and just what your breakfast menu needs. Give it a try and let me know how you like it in the comments below—or tag me in your creation on social media. For more cozy recipes like this, don’t forget to subscribe or explore the breakfast section!
Pancake Sausage Casserole
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs for pancakes
- 1 lb ground breakfast sausage
- 1 tbsp butter
- 4 eggs for custard
- 1/2 cup milk for custard
- 1/4 cup maple syrup
- 1/4 tsp salt
- Additional maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground sausage over medium heat until browned. Drain and set aside.
- Prepare pancake batter with 2 cups mix, 1.5 cups milk, and 2 eggs. Cook 6–8 medium pancakes on a griddle or skillet.
- In the baking dish, layer pancakes and cooked sausage alternately, starting and ending with pancakes.
- In a bowl, whisk 4 eggs, 1/2 cup milk, 1/4 cup maple syrup, and salt. Pour over layered casserole.
- Cover with foil and bake for 30–35 minutes. Remove foil and bake 10 more minutes until golden and set.
- Let rest for 10 minutes. Slice and drizzle with maple syrup before serving.
Notes
- For added sweetness, mix a little cinnamon into the custard.
- Use pre-cooked frozen pancakes to save time.
- Add cheese between layers for a savory twist.