When it comes to classic homemade cookies, nothing beats a warm and chewy oatmeal raisin cookie recipe. Packed with hearty oats, plump raisins, and just the right touch of sweetness, these cookies bring comfort with every bite. Loved for generations, they’re a staple in American baking traditions and a favorite across the world. Whether you’re making them for after-school snacks, holiday trays, or simply to satisfy a sweet craving, this recipe is a must-try for any home baker.
Why You’ll Love This Oatmeal Raisin Cookie Recipe
- Simple ingredients – Made with pantry staples you likely already have at home.
- Chewy texture – Perfectly soft in the center with a slightly crisp edge.
- Naturally sweet – Raisins add a natural sweetness and chewy bite.
- Customizable – Add nuts, chocolate chips, or spices to make them your own.
- Perfect anytime treat – Great for lunchboxes, parties, or pairing with coffee or tea.
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Ingredients Needed for Perfect Oatmeal Raisin Cookie Recipe
- Old-fashioned oats – Provide chewiness and hearty texture.
- All-purpose flour – The base that gives structure to the cookies.
- Brown sugar – Adds rich sweetness and keeps the cookies moist.
- Butter – Brings flavor and a soft, tender crumb.
- Raisins – The star ingredient that adds natural sweetness and chew.
- Eggs – Bind everything together while keeping the cookies light.
- Cinnamon & vanilla – Warm flavor enhancers that balance sweetness.
Step-by-Step Instructions to Make Oatmeal Raisin Cookie Recipe
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. This step creates the base of a soft cookie.
- Add eggs and vanilla and mix until fully combined.
- Whisk dry ingredients (flour, oats, cinnamon, baking soda, salt) in a separate bowl.
- Combine wet and dry mixtures, then gently fold in raisins.
- Scoop dough onto the baking sheet, leaving space between cookies.
- Bake 10–12 minutes until edges are golden but centers look slightly soft.
- Cool on a wire rack—the cookies will firm up as they rest.
Expert tip: For extra plump raisins, soak them in warm water for 10 minutes before adding to the dough.
Recipe Tips & Variations
- Make them chewy: Use more brown sugar than white sugar for a softer texture.
- Nutty twist: Add chopped walnuts or pecans for crunch.
- Chocolate lovers: Swap half the raisins for chocolate chips.
- Healthier version: Use whole wheat flour and reduce sugar slightly.
- Spiced flavor: Add nutmeg or ginger for a warm, cozy kick.
How to Store & Reheat
- Room temperature: Store in an airtight container for up to 5 days.
- Freezer-friendly: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
- Reheating tip: Warm in the microwave for 10–15 seconds for that fresh-from-the-oven taste.
Similar Recipes You’ll Love
If you enjoyed this oatmeal raisin cookie recipe, here are a few more delicious cookie recipes to try next:
- Cotton Candy Cookies – A fun and colorful treat perfect for kids.
- Pineapple Upside Sugar Cookies – A tropical twist on a classic cookie.
- Strawberry Crunch Cookies – Sweet, fruity, and inspired by the famous ice cream bars.
Frequently Asked Questions (FAQ)
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, but the texture will be softer. Old-fashioned oats give the best chew.
Q: How do I keep my cookies from spreading too much?
A: Chill the dough for 20–30 minutes before baking to prevent flat cookies.
Q: Can I substitute raisins with other dried fruits?
A: Absolutely! Try dried cranberries, cherries, or chopped dates for a fun twist.
Q: Why are my cookies dry instead of chewy?
A: Overbaking is the most common cause. Remove them when edges are golden but centers are still soft.
This oatmeal raisin cookie recipe is proof that simple ingredients can create timeless, delicious treats. Whether you enjoy them warm with a glass of milk or pack them for on-the-go snacking, these cookies never disappoint. Give this recipe a try, and don’t forget to share it with your family and friends—because everyone deserves a cookie that’s chewy, sweet, and full of comfort.
Oatmeal Raisin Cookie Recipe
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter softened
- Eggs
- Vanilla extract
- Baking soda
- Ground cinnamon
- Salt
- Raisins
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream butter, brown sugar, and white sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually stir dry mixture into wet ingredients.
- Fold in oats and raisins until evenly combined.
- Scoop dough onto baking sheet, spacing cookies apart.
- Bake 10–12 minutes, until edges are golden but centers are soft.
- Cool on a wire rack before serving.