If you’re looking for a playful, vibrant, and delicious cookie that will brighten anyone’s day, look no further than Jello Sugar Cookies – Soft, Chewy & Colorful Treats! These cookies are as fun to make as they are to eat, thanks to fruity-flavored gelatin that gives them their eye-catching colors and irresistible chewy texture. Perfect for parties, holidays, or just because — this recipe is going viral for all the right reasons.
These nostalgic cookies blend the magic of childhood Jello flavors with the buttery goodness of classic sugar cookies. And with just a handful of simple ingredients, you can whip up a batch in no time!
Why You’ll Love This Jello Sugar Cookies – Soft, Chewy & Colorful Treats Recipe
- 🌈 Colorful & Fun – Bright, rainbow-hued cookies that will steal the spotlight at any gathering.
- 🍓 Fruity Flavors in Every Bite – Each cookie is bursting with the distinct flavor of your favorite Jello.
- 🧑🍳 Easy for Beginners – No fancy tools or techniques required. Just mix, roll, and bake!
- 🧺 Perfect for Kids – A great baking activity to do with little ones who love to play with colors.
- 🎉 Great for Parties & Gifting – Make them ahead for birthdays, holidays, or cookie exchanges.
Ingredients Needed for Perfect Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Key Ingredients in Jello Sugar Cookies – Soft, Chewy & Colorful Treats
- Unsalted Butter: Adds rich flavor and creates that classic soft sugar cookie texture.
- Granulated Sugar: Sweetens the dough and helps give the cookies a crispy edge.
- Egg: Binds everything together and contributes to that chewy consistency.
- Flavored Jello (Gelatin Powder): The star of the show! Adds vibrant color and fruity flavor to each cookie batch.
- All-Purpose Flour: Provides structure and balance to the soft, chewy texture.
- Baking Powder: Gives the cookies a gentle rise, creating soft, thick centers.
Step-by-Step Instructions to Make Jello Sugar Cookies – Soft, Chewy & Colorful Treats
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
- Add the egg and mix until fully incorporated.
- Divide the dough into separate bowls, depending on how many Jello flavors/colors you want to use.
- Add a tablespoon of flavored gelatin powder to each dough portion and mix well to incorporate the color and flavor.
- Chill the dough for 15–20 minutes to make it easier to roll.
- Roll into balls, then roll each ball in sugar to coat.
- Place on baking sheet with some space in between. Slightly flatten with your fingers or a glass.
- Bake for 8–10 minutes, just until the edges are set and the tops are crackled.
- Cool on the sheet for 2–3 minutes, then transfer to a wire rack.
Expert Tip: Don’t overbake! The cookies will continue to set as they cool, and this ensures the soft, chewy center.
Recipe Tips & Variations
- 💡 For extra fruity punch, double the amount of Jello powder.
- 🍋 Try citrus twists like lemon-lime, orange, or tangerine Jello for a refreshing zing.
- 💕 Holiday versions: Use red and green Jello for Christmas or pastels for Easter!
- 🌱 Gluten-free option: Swap in a gluten-free flour blend and check your gelatin brand.
- 🍫 Add-ins: Mix in white chocolate chips or drizzle with glaze for a gourmet twist.
How to Store & Reheat
- To Store: Keep cookies in an airtight container at room temperature for up to 5 days.
- To Freeze: Freeze cookie dough balls or baked cookies in a sealed container for up to 2 months.
- To Reheat: Warm a cookie in the microwave for 8–10 seconds to bring back that soft texture.
Similar Recipes You’ll Love
If you loved making these Jello Sugar Cookies – Soft, Chewy & Colorful Treats, you’re in for even more fun and flavor with these vibrant cookie recipes! Try these next:
- 🍍 Pineapple Upside Sugar Cookies – A tropical twist on the classic cookie, topped with pineapple sweetness and caramelized perfection.
- 🍭 Cotton Candy Cookies – Dreamy, pastel-colored cookies that taste just like your favorite fair treat.
- 🍍 Pineapple Upside Sugar Cookies – (Yes, they’re worth repeating!) These pineapple beauties deserve a second mention for their melt-in-your-mouth texture and fruity charm.
Each one is perfect for parties, gift boxes, or simply brightening your baking routine!
Frequently Asked Questions (FAQ)
What kind of Jello should I use?
Use regular flavored gelatin (like Jell-O), not sugar-free. The sugar and artificial coloring help with both taste and color vibrancy.
Can I make these ahead of time?
Absolutely! You can refrigerate the dough up to 2 days or freeze it for longer storage.
Why did my cookies spread too much?
The butter may have been too soft or the dough wasn’t chilled. Make sure to chill for at least 15 minutes before baking.
Can I make these without food coloring?
The Jello powder already contains coloring, so no extra food dye is needed!
Conclusion
Whether you’re baking with kids, prepping for a colorful party, or just craving something cheerful and chewy, these Jello Sugar Cookies – Soft, Chewy & Colorful Treats will become your go-to cookie recipe. Don’t forget to pin it, share with friends, and tag your colorful creations — we’d love to see how yours turn out!
Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Ingredients
- – 1 cup unsalted butter softened
- – 1 cup granulated sugar
- – 1 large egg
- – 2 ¾ cups all-purpose flour
- – 1 tsp baking powder
- – 1/2 tsp salt
- – 3–4 flavors of Jello gelatin powder e.g., strawberry, lime, grape
- – Additional sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the egg until fully combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
- Chill dough portions for 15–20 minutes.
- Roll dough into balls, coat with sugar, and slightly flatten.
- Bake for 8–10 minutes or until edges are set and tops are crackled.
- Cool on the sheet for 2 minutes, then transfer to a wire rack.
Notes
– Chill the dough to prevent excessive spreading.
– Store in an airtight container up to 5 days or freeze for up to 2 months.