If you’re looking for a refreshing drink that combines earthy matcha with sweet strawberries, then this Iced Strawberry Matcha Latte is a delightful choice. I’ve tested this recipe multiple times, and each iteration has led me to discover how perfectly the vibrant flavors can blend. The strawberries bring a natural sweetness that complements the matcha’s depth beautifully. For a related recipe, check out my Blueberry Protein Muffins — a great addition to your morning routine!
About Iced Strawberry Matcha Latte
This Iced Strawberry Matcha Latte is not just a pretty drink; it’s a perfect fusion of flavors that can brighten any day. I developed this recipe with the intention of creating something that felt indulgent but was still healthy. My family adores it during warmer months, and it’s budget-friendly, making it fit seamlessly into our weekly routine. You can also find matcha lattes in cafes, but making it at home allows you to control the sweetness and quality.
- Quick Prep: Whip it up in under 10 minutes, making it a fantastic option for busy mornings.
- Budget-Friendly: Using just a few simple ingredients, you can create a café-style drink at home.
- Family Favorite: The vivid colors and flavors are always a hit with kids and adults alike.
- Ingredient Insight: Matcha, a finely ground powder of specially grown green tea leaves, offers a unique flavor and a boost of antioxidants.
Key Ingredients & Their Roles
- Matcha Powder: provides rich flavor and antioxidants; ensure you use high-quality ceremonial matcha for best results.
- Strawberries: adds sweetness and vibrant color; fresh strawberries will yield the best flavor.
- Milk of Choice: creates creaminess; feel free to substitute with almond, oat, or coconut milk for different flavors.
- Sweetener: balances the earthy matcha; honey or agave syrup can be used depending on your dietary preference.
How to Make Iced Strawberry Matcha Latte
- Start by blending fresh strawberries until smooth. You can strain it if you desire a smoother texture.
- In a bowl, whisk together matcha powder with hot water until it forms a smooth paste, then add sweetener to taste.
- Fill a glass with ice and pour in your choice of milk, then layer the strawberry puree over it.
- Finish by gently pouring the matcha over the top; this creates a beautiful layered effect. Stir before drinking.
Pro Tips & Troubleshooting
- When whisking matcha, use a bamboo whisk or a small electric frother for the best results.
- Beware of using too much matcha — if it clumps, it can create a bitter taste; always sift before whisking.
- For seasonal variety, try swapping strawberries with peaches or mangoes for a delightful twist.
- If you wish to prepare in bulk, simply double the ingredients to serve multiple guests easily.
Storage & Make-Ahead Guide
This Iced Strawberry Matcha Latte is best served fresh, but you can store any leftover strawberry puree in the fridge for up to 3 days. The matcha can also be whisked and stored (without milk) for 2 days. However, I found that once you mix the milk, the drink tastes best enjoyed right away for that delightful icy experience!
Serving Suggestions
Pair this Iced Strawberry Matcha Latte with my Baked Stuffed Salmon for a lovely brunch or enjoy it with Blueberry Protein Muffins for a more relaxed afternoon pick-me-up.
Frequently Asked Questions
- Can I use frozen strawberries? Yes, but make sure to thaw them slightly for easier blending.
- What can I use instead of matcha? Green tea powder may work, but it won’t have the same flavor profile.
- How do I sweeten my latte? Use honey, maple syrup, or sugar depending on your preference.
- Can I make this vegan? Absolutely! Just use plant-based milk and a vegan sweetener.
- How do I prevent the matcha from clumping? Sifting the matcha before adding water helps to create a smooth blend.
Final Thoughts
This Iced Strawberry Matcha Latte has quickly become a favorite in my house. I love enjoying it while sitting on the patio, soaking up the sunshine. I encourage you to experiment with different fruits and flavors to find your perfect blend and share your results with me!
More Recipes You’ll Love
- Blueberry Protein Muffins – a great breakfast option alongside your iced latte
- Zucchini Breakfast Cookies – perfect for a light, healthy snack
- Sour Candied Frozen Grapes – refreshing sweet bites to enjoy with your drink
- Strawberry Tea Sandwiches – a delightful pairing for a tea or latte moment
Iced Strawberry Matcha Latte
Ingredients
- 1 cup fresh strawberries hulled and blended
- 2 teaspoons matcha powder
- 1 cup hot water to dissolve matcha
- 1 cup milk of choice, for creaminess
- 1-2 tablespoons sweetener adjust based on preference
Instructions
- Blend the hulled strawberries until smooth.
- Whisk matcha powder with hot water until smooth.
- Fill a glass with ice and pour in the milk.
- Layer the strawberry puree and then the matcha over the top.
- Stir gently before enjoying.