There’s something irresistibly comforting about a sizzling plate of Creamy Garlic Chicken with Roasted Baby Potatoes. Juicy, golden-seared chicken smothered in a rich, garlicky cream sauce, paired with crispy oven-roasted potatoes—it’s the kind of dish that feels gourmet, yet is simple enough for a weeknight dinner. This recipe has been winning hearts across social media, and it’s no surprise. It brings together rustic charm and bold flavor, all in one skillet and sheet pan combo. Whether you’re feeding the family or treating yourself, this recipe deserves a spot in your regular rotation.
Why You’ll Love This Creamy Garlic Chicken with Roasted Baby Potatoes Recipe
- Easy and approachable: Minimal prep, straightforward steps, and everyday ingredients make this ideal for home cooks of all levels.
- Incredibly flavorful: The garlic cream sauce is rich, savory, and pairs beautifully with the crispy chicken skin and tender potatoes.
- One-pan + one-sheet convenience: Less mess and fewer dishes to clean!
- Perfect comfort food: Warm, creamy, and satisfying—it hits the spot any night of the week.
- Crowd-pleaser: Whether for guests or picky eaters, this meal gets rave reviews every time.
Ingredients Needed for Perfect Creamy Garlic Chicken with Roasted Baby Potatoes
Here’s what you’ll need to bring this creamy and comforting dish to life:
- Chicken thighs or breasts – Delivers juicy, flavorful bites that crisp up beautifully when seared.
- Garlic cloves – Infuses the entire sauce with its unmistakable aroma and depth.
- Heavy cream – Creates a velvety, rich base for the garlic sauce.
- Parmesan cheese – Adds savory sharpness and helps thicken the sauce.
- Baby potatoes – Roasted until crispy and golden, perfect for soaking up the creamy sauce.
- Butter & olive oil – The dynamic duo for searing and flavor-building.
- Herbs (parsley, rosemary) – Fresh or dried, they elevate the taste and bring balance.
Step-by-Step Instructions to Make Creamy Garlic Chicken with Roasted Baby Potatoes
1. Roast the Potatoes
Preheat your oven to 400°F (200°C). Toss baby potatoes in olive oil, garlic powder, rosemary, salt, and pepper. Spread them out on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
2. Sear the Chicken
Season the chicken thighs with salt, pepper, and paprika. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 6–7 minutes on each side, or until golden brown and fully cooked. Remove and set aside.
3. Make the Garlic Cream Sauce
Lower the heat to medium. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth to deglaze the pan, then add heavy cream, Parmesan, Dijon mustard (optional), and herbs. Simmer for 4–5 minutes until thickened.
4. Combine and Serve
Return the chicken to the pan and spoon the sauce over it. Plate with roasted baby potatoes and drizzle with extra sauce. Garnish with fresh parsley.
💡 Expert Tip: For extra crispy skin, pat chicken dry with a paper towel before searing and avoid moving it too much in the pan.
Recipe Tips & Variations
- Make it spicy: Add red pepper flakes or a dash of cayenne to the sauce.
- Go dairy-free: Use coconut cream instead of heavy cream and omit the Parmesan.
- Low-carb swap: Serve with cauliflower florets instead of baby potatoes.
- Add veggies: Toss in spinach or mushrooms for added nutrition and flavor.
- Use bone-in chicken: Just extend cooking time slightly for richer flavor.
How to Store & Reheat
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to refresh the sauce. You can also microwave in 30-second intervals, covered.
Similar Recipes You’ll Love
If you’re a fan of rich garlic flavor and satisfying comfort food, you’ll definitely want to try these recipes next:
- Garlic Butter Beef Bites with Creamy Mashed Potatoes – Tender beef bites seared to perfection and served with velvety mashed potatoes.
- Garlic Butter Beef Bites & Potatoes (Easy Slow Cooker Recipe) – A no-fuss slow cooker dish with big flavor and minimal effort.
- Cheesy Garlic Bread Recipe – The perfect side dish to soak up any extra creamy garlic sauce.
These recipes are flavorful, cozy, and perfect companions to your weeknight dinner lineup.
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs?
Absolutely! Just be careful not to overcook them. They’ll need slightly less time in the skillet.
Can I make the sauce ahead of time?
Yes! You can prepare the sauce in advance and refrigerate it for up to 2 days. Reheat gently before serving.
Is this dish gluten-free?
Yes, as long as your chicken broth and Parmesan are gluten-free, this recipe contains no gluten-based ingredients.
Can I use half-and-half instead of heavy cream?
You can, but the sauce will be slightly thinner and less rich.
Creamy Garlic Chicken with Roasted Baby Potatoes is the ultimate weeknight indulgence that doesn’t feel like a chore to make. It’s comforting, packed with flavor, and perfect for cozy dinners or entertaining guests. Try it out, and let your tastebuds be the judge—then come back and tell us how it went! For more flavor-packed, easy dinner ideas, don’t forget to follow and explore our other delicious recipes.
Creamy Garlic Chicken with Roasted Baby Potatoes
Ingredients
For the Chicken:
- 4 boneless skinless chicken thighs or breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tbsp butter
For the Garlic Cream Sauce:
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard optional
- 1 tsp dried parsley or 2 tbsp fresh
- Salt & black pepper to taste
For the Roasted Potatoes:
- 1 lb baby potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- Salt & pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Roast the Potatoes:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread on a baking sheet and roast 30–35 minutes, flipping halfway, until crispy.
- Cook the Chicken:
- Season chicken with salt, pepper, and paprika. Heat oil and butter in a skillet over medium-high heat. Sear chicken 6–7 minutes per side until golden and cooked through. Remove and set aside.
- Make the Sauce:
- Reduce heat to medium. Sauté garlic until fragrant. Add broth, cream, Parmesan, mustard, and parsley. Simmer 5 minutes until thickened. Season to taste.
- Combine & Serve:
- Return chicken to pan and coat with sauce. Plate with roasted potatoes and spoon extra sauce on top. Garnish with parsley.