If you’ve ever wanted a low-carb bread option that mimics the comforting heartiness of wholemeal bread, look no further than my Cottage Cheese Bread. After multiple testing sessions, I’ve discovered the perfect blend of ingredients that yield a fluffy, toasted delight, ideal for breakfast or a snack. The wonderful aroma as it bakes fills the kitchen, inviting friends and family to indulge. For a delicious pairing, try it alongside my Baked Stuffed Salmon.
About Cottage Cheese Bread
This Cottage Cheese Bread is a revelation for anyone looking for a healthy alternative to traditional bread. Throughout my testing, I realized how versatile it is—it works just as well for a casual breakfast as it does for an elegant brunch served with avocado and herbs. I’ve made this bread in various kitchen conditions, from hectic weeknights to leisurely weekends, and its consistent results have firmly established it as a family favorite.
- Quick prep: ready to bake in under 15 minutes!
- Budget-friendly: uses common pantry ingredients.
- Perfect for families: everyone loves the fluffy texture.
- Cultural insight: cottage cheese has long been celebrated in many cuisines for its versatility and health benefits.
Key Ingredients & Their Roles
- Cottage Cheese: Provides moisture and richness. Ensure it’s fully drained for the best texture.
- Eggs: Act as a binding agent, giving the bread structure.
- Almond Flour: Contributes a nutty flavor and keeps the bread low-carb.
- Chia Seeds: Adds fiber and helps with moisture retention; can substitute with flax seeds.
How to Make Cottage Cheese Bread
- Preheat your oven to 170°C (340°F) and prepare a small loaf tin with parchment paper for easy release.
- In a blender, mix the cottage cheese until it becomes completely smooth, about 2 minutes. Scraping the sides is essential for an even consistency. Then add the eggs, blending for an additional 3 minutes until frothy.
- Once fluffy, mix in the almond flour, coconut flour, baking powder, and salt, blending until fully combined.
- Finally, incorporate the chia seeds, psyllium husks, and half of the seed mixture, ensuring a thick dough forms before pouring it into the prepared tin and smoothing the top. Let it sit for 5-10 minutes for the chia and psyllium to absorb moisture. Top with remaining seeds before baking.
Pro Tips & Troubleshooting
- After multiple trials, I found that blending for longer until the mixture is frothy yields a fluffier texture.
- If the bread sinks in the middle after baking, ensure that your baking powder is fresh or consider reducing the baking time slightly.
- For a seasonal twist, add a tablespoon of herbs or spices, like rosemary or thyme, blending them in for different flavor profiles.
Storage & Make-Ahead Guide
This Cottage Cheese Bread can be stored in the fridge for up to a week. For longer storage, place it in the freezer for up to three months—simply slice it beforehand for easy access. When reheating, a quick toast in the oven enhances its texture wonderfully. I’ve found that freezing it maintains its moisture surprisingly well, making it a perfect make-ahead bread.
Serving Suggestions
Enjoy Cottage Cheese Bread toasted with a generous spread of butter and a side of fresh fruit, or serve it alongside a hearty soup, like my Creamy Vegetable Soup. Pairing it with a light salad also makes for a delightful lunch option!
Frequently Asked Questions
- How can I make this bread gluten-free? Use almond flour as the primary flour to keep it gluten-free.
- Can I substitute the cottage cheese? Yes, ricotta can be used for a creamier texture, though it will change the flavor slightly.
- How can I tell when the bread is done? The top should be golden brown, and a skewer should come out clean.
- Can I add sweeteners or flavors? Absolutely! Honey or maple syrup can be added for a touch of sweetness.
- What if my bread is too dense? Ensure your baking powder is fresh and properly incorporated to avoid density.
Final Thoughts
This Cottage Cheese Bread has truly become a staple in my kitchen. Its versatility and delightful texture make it perfect for sharing. I love enjoying it warm with a bit of honey for a special treat. I encourage you to try it out and share your experiences!
More Recipes You’ll Love
- Homemade Healthy Baked Stuffed Salmon with Spinach Feta – a savory dish that pairs well with the mild flavor of cottage cheese bread.
- Homemade Healthy Sweet Potato Hash Browns – a great breakfast option that complements the texture of cottage cheese bread.
- Homemade Healthy Carrot Cake Oatmeal Cookies – a sweet treat that balances the savory notes of the bread.
Cottage Cheese Bread
Ingredients
- 1 cup Cottage Cheese 250g, room temperature, all liquid drained
- 3 eggs large, room temperature
- 1 cup almond flour 100g, or ground almonds
- 2 tbsp coconut flour 12g
- 3 tbsp psyllium husks 14g, (1.5 tbsp if using psyllium husk powder)
- 3 tbsp chia seeds 26g
- 1/2 tbsp baking powder 6g
- 1/4 tsp sea salt a large pinch
- 2 tbsp mixed seeds
Instructions
- Line a small loaf tin with parchment paper.
- In a blender, mix the cottage cheese until smooth. Scrape down the sides in between. 2 minutes. Add the eggs and continue blending for a further 3 minutes or until the mixture is smooth, creamy and there are plenty of air bubbles. Check that there are no cottage cheese bits in the mixture!
- Add the almond flour, coconut flour, baking powder and salt. Mix until fully combined.
- Last, add the chia seeds, psyllium husks and half of the optional seed mix. Blend until fully incorporated and a thick dough forms.
- Fill the dough into the prepared loaf tin and smooth the top. Let it rest for 5-10 minutes so the psyllium and the chia can absorb the liquid. Sprinkle sunflower seeds on the top.
- Preheat the oven to 170 Celsius / 340 Fahrenheit (electric).
- Bake for around 45 minutes or until the top is golden brown and feels springy to the touch and a skewer inserted comes out without any crumbs sticking. Let cool fully before slicing.