Chicken and dumplings is the epitome of comfort food—a warm, hearty dish perfect for cozy evenings or family dinners. Originating in various forms from both European and American cuisines, this dish combines tender chicken with fluffy, soft dumplings in a creamy, savory broth. Whether you’re a seasoned cook or a kitchen newbie, chicken and dumplings is an easy-to-make dish that brings ultimate comfort in every bite. It’s no wonder this beloved recipe is trending in kitchens everywhere!
Why You’ll Love This Recipe
- Simple & Delicious – Chicken and dumplings is a one-pot meal that’s rich in flavor but simple to make. Perfect for those busy nights when you crave something comforting without the fuss.
- Minimal Ingredients – With just a handful of ingredients, you can whip up a meal that’s both filling and satisfying.
- Customizable – This recipe can be made with simple substitutions, such as gluten-free flour or dairy-free milk, so everyone can enjoy a bowl.
- Family-Friendly – From kids to adults, everyone loves a warm bowl of chicken and dumplings, making it ideal for feeding the whole family.
- Comforting & Hearty – The creamy broth and tender dumplings are perfect for colder weather or when you just need something to warm you up after a long day.
Ingredients Needed
Here’s what you’ll need for this easy chicken and dumplings recipe:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 cup whole milk (or non-dairy milk for dairy-free option)
- 2 cups frozen mixed vegetables (carrots, peas, and corn)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup all-purpose flour (use gluten-free flour if needed)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter
- ¾ cup milk (or non-dairy milk)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prepare the Chicken: Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 7-8 minutes per side. Remove the chicken from the pot and shred it using two forks. Set aside.
- Make the Soup Base: In the same pot, add diced onion and minced garlic. Cook for 2-3 minutes until softened. Add the chicken broth, whole milk, frozen vegetables, salt, pepper, and thyme. Bring to a simmer over medium heat.
- Prepare the Dumplings: In a mixing bowl, combine flour, baking powder, and salt. Add butter and mix until the mixture becomes crumbly. Stir in the milk to form a dough.
- Cook the Dumplings: Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 12-15 minutes without lifting the lid until the dumplings are fluffy and fully cooked.
- Assemble: Once the dumplings are ready, stir in the shredded chicken and let the dish simmer for another 5 minutes to heat everything through.
- Serve: Garnish with fresh parsley and enjoy your comforting bowl of chicken and dumplings!
Recipe Tips & Variations
- For a Creamier Broth: You can add a splash of heavy cream for a richer texture.
- Spicy Version: Add a pinch of red pepper flakes or some chopped green chilies for a bit of heat.
- Vegetarian Option: Omit the chicken and replace it with extra vegetables like mushrooms, zucchini, or tofu for a vegetarian version of this dish.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
How to Store & Reheat
- Storing: Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place in a pot over low heat and stir occasionally. Add a little extra broth or milk if the soup has thickened too much. You can also reheat individual portions in the microwave for 2-3 minutes.
Similar Recipes You Will Love
If you love the comforting taste of chicken and dumplings, you’ll also enjoy these mouthwatering chicken recipes that are perfect for any meal:
- Cheesy Garlic Chicken Wraps – A delicious blend of tender chicken, melted cheese, and savory garlic wrapped in a soft tortilla. It’s a quick and tasty option for busy nights! Check it out here.
- Bang Bang Chicken – A spicy, crispy chicken dish that’s packed with flavor. The creamy, sweet, and spicy sauce will make your taste buds dance! Give it a try here.
- Smothered Chicken and Rice – A hearty, flavorful meal featuring juicy chicken smothered in a rich gravy, served with seasoned rice. It’s the ultimate comfort food! Find the recipe here.
These recipes bring a variety of flavors, but all share the same delicious chicken goodness that you crave!
Frequently Asked Questions (FAQ)
- Can I make this dish in advance?
Yes, you can prepare the soup and dumplings ahead of time and store it in the refrigerator. However, it’s best to add the dumplings just before serving to keep them fresh and fluffy. - Can I use a rotisserie chicken instead of cooking my own chicken?
Absolutely! A rotisserie chicken can save you time and still add great flavor to the dish. Just shred it and stir it into the soup at the end. - Can I freeze chicken and dumplings?
Yes, you can freeze this dish, but the dumplings may change texture slightly once reheated. To freeze, store the soup and dumplings in an airtight container and consume within 1-2 months.
Chicken and dumplings is the ultimate comfort food that’s both satisfying and easy to make. With its creamy broth, tender chicken, and fluffy dumplings, it’s a meal that will please everyone at the dinner table. Whether you’re new to cooking or a seasoned pro, this recipe is sure to become a family favorite. Try it today and share your thoughts—don’t forget to follow for more delicious, easy-to-make recipes!
Chicken and Dumplings
Chicken and dumplings is the perfect comforting dish made with tender chicken, soft dumplings, and a creamy broth. It’s the ultimate one-pot meal for a cozy evening with family and friends. Easy to prepare with minimal ingredients, this recipe is perfect for all skill levels and will warm you up on a chilly day!
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (or thighs)
- 1 medium onion diced
- 2 garlic cloves minced
- 3 cups chicken broth
- 1 cup whole milk or non-dairy milk for dairy-free
- 2 cups frozen mixed vegetables carrots, peas, and corn
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup all-purpose flour or gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter
- ¾ cup milk or non-dairy milk
- Fresh parsley for garnish optional
Instructions
- Prepare the Chicken: Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown, about 7-8 minutes per side. Remove the chicken from the pot and shred it using two forks. Set aside.
- Make the Soup Base: In the same pot, add diced onion and minced garlic. Cook for 2-3 minutes until softened. Add the chicken broth, whole milk, frozen vegetables, salt, pepper, and thyme. Bring to a simmer.
- Prepare the Dumplings: In a mixing bowl, combine flour, baking powder, and salt. Add butter and mix until the mixture becomes crumbly. Stir in the milk to form a dough.
- Cook the Dumplings: Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 12-15 minutes without lifting the lid.
- Assemble: Stir in the shredded chicken and let it simmer for another 5 minutes.
- Serve: Garnish with fresh parsley, serve, and enjoy your comforting chicken and dumplings!
Notes
For a creamier broth, add a splash of heavy cream.
For a spicier kick, consider adding a pinch of red pepper flakes.
You can substitute the chicken for tofu or extra vegetables for a vegetarian version.
If making ahead, store the soup and dumplings separately to prevent the dumplings from becoming too soggy.