Chicken Alfredo Recipe: Easy & Creamy Pasta Dinner

If you’re craving a rich, comforting dish that’s both satisfying and delicious, look no further than this chicken alfredo recipe. This classic Italian-American dish has won hearts worldwide with its creamy sauce and tender chicken. It’s a perfect go-to meal for any night of the week—quick to make and always a crowd-pleaser.

Whether you’re new to making pasta or a seasoned cook, this chicken alfredo recipe is a must-try. Let’s dive into why this dish has stood the test of time and why you’ll want to make it tonight!

Why You’ll Love This Chicken Alfredo Recipe

1. Super Easy to Make – You don’t need to be a culinary expert to make this dish! With simple ingredients and minimal prep time, you can whip up this dish in under 30 minutes.
2. Rich & Creamy Flavor – The combination of creamy alfredo sauce and juicy chicken will make your taste buds sing. It’s pure comfort food at its best.
3. Customizable – You can adjust the recipe to fit your dietary preferences, such as using dairy-free or gluten-free alternatives.
4. One-Pan Wonder – This dish can be made in just one pan, making cleanup a breeze!
5. Perfect for Any Occasion – Whether it’s a weeknight dinner or a special gathering, chicken alfredo is always a hit.

Ingredients Needed

For this chicken alfredo recipe, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
• 12 oz fettuccine pasta (use gluten-free pasta if needed)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Ingredient Alternatives:

• Dairy-Free Option: Use coconut milk or almond milk instead of heavy cream and a dairy-free Parmesan.
• Gluten-Free Option: Swap regular pasta with gluten-free fettuccine or other gluten-free pasta varieties.

Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the pan and set aside.
2. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chicken broth and bring to a simmer. Stir in the heavy cream, then let it simmer for 2-3 minutes, thickening slightly.
3. Add the Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Continue to simmer for another 2 minutes.
4. Cook the Pasta: In a separate pot, cook the fettuccine pasta according to package instructions. Drain and add to the alfredo sauce, tossing to coat the pasta.
5. Slice the Chicken: While the pasta is cooking, slice the cooked chicken into thin strips.
6. Combine Everything: Add the sliced chicken to the skillet with the creamy alfredo sauce and pasta. Toss until the chicken is well-coated and everything is heated through.
7. Serve and Garnish: Serve the chicken alfredo immediately, garnished with fresh parsley and extra Parmesan if desired.

Recipe Tips & Variations

• Make it Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick!
• Use Different Proteins: If you’re not a fan of chicken, you can easily swap it with shrimp, turkey, or even roasted vegetables for a vegetarian option.
• Add Veggies: To make the dish more wholesome, sauté spinach, mushrooms, or broccoli and stir them into the pasta.
• Lighten it Up: For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

How to Store & Reheat

• Storing Leftovers: Store any leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the leftovers on the stove over low heat, adding a splash of milk or cream to restore the creamy texture. You can also microwave it, but be sure to stir occasionally to prevent it from drying out.

Frequently Asked Questions (FAQ)

Can I make chicken alfredo ahead of time? Yes, you can prepare the alfredo sauce and cook the chicken in advance. When you’re ready to eat, simply cook the pasta, combine everything, and heat through.

Is this chicken alfredo recipe spicy? No, this recipe is not spicy. However, you can easily add red pepper flakes or cayenne pepper if you want a bit of heat.

Can I use a different pasta for this recipe? Absolutely! While fettuccine is traditional, you can use any pasta you prefer, such as penne, rigatoni, or spaghetti.

Conclusion

This chicken alfredo recipe is not only mouthwatering, but it’s also versatile, easy to make, and sure to become a family favorite. Whether you’re cooking for yourself or serving a crowd, this dish is guaranteed to impress. Give it a try and let us know what you think! Don’t forget to share this recipe with friends and follow our blog for more delicious, easy-to-make recipes. Happy cooking!

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