Welcome to a delightful journey through the world of Cherry Almond Cookies, a treat that effortlessly combines the sweet tartness of cherries with the nutty essence of almonds. In my quest to perfect this recipe, I’ve baked these cookies multiple times, tweaking ingredients and observing every sensory detail, from the inviting aroma that wafts through the kitchen to the satisfying crunch of the edges. For a delightful twist, check out my baked stuffed salmon recipe.
About Cherry Almond Cookies
Cherry Almond Cookies hold a special place in my heart, evoking memories of cozy family gatherings where we indulge in homemade treats. This recipe is budget-friendly and a fantastic way to utilize seasonal cherries when they are at their peak. Over my testing process, I learned that the right balance of textures can elevate a simple cookie into a memorable dessert.
- Quick prep time makes this a perfect weeknight bake.
- Using readily available ingredients keeps it budget-friendly.
- This cookie is a family favorite, boasting cozy, comforting flavors.
- Did you know? Cherries are rich in antioxidants, making these cookies a deliciously indulgent treat with health benefits.
Key Ingredients & Their Roles
- Cherries: provide a sweet-tart flavor; fresh or frozen work well.
- Almonds: offer nutty crunch and aroma; can be swapped for pecans.
- Butter: adds richness; use unsalted to control salt levels.
- Flour: forms the body of the cookie; all-purpose is ideal.
How to Make Cherry Almond Cookies
- In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3–4 minutes.
- Gradually add the eggs and almond extract, blending until fully incorporated and aromatic.
- Mix in the flour, baking powder, and salt, followed by chopped cherries and almonds until just combined.
- Drop spoonfuls of the dough onto parchment-lined baking sheets, ensuring even spacing for uniform baking.
Pro Tips & Troubleshooting
- After multiple trials, I’ve found chilling the dough for at least 30 minutes enhances flavor and texture.
- A common issue is dry cookies; make sure not to overmeasure flour. Scoop lightly!
- Add a pinch of cinnamon for a seasonal twist or try using orange zest for a fresh aroma.
- If you’re preparing for a crowd, these cookies can easily be doubled without issue.
Storage & Make-Ahead Guide
Store Cherry Almond Cookies in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. To reheat, pop them in a warm oven for about 5 minutes until they regain their softness. During one of my tests, I found that freezing the cookies after baking preserved their flavors beautifully and they tasted just as delightful after thawing.
Serving Suggestions
These cookies pair wonderfully with a hot cup of coffee or a sweet vanilla bean latte. For a festive touch, serve alongside my crispy roasted chickpeas.
Frequently Asked Questions
- Can I use dried cherries instead of fresh? Yes, just chop them and consider reducing the sugar slightly.
- What can I substitute for almonds? Pecans or walnuts work well for a different flavor.
- How can I make these cookies gluten-free? Use a 1:1 gluten-free flour blend.
- Why are my cookies spreading too much? Check your butter temperature; it should be softened but not melted.
- How do I get my cookies to be chewy? Don’t overbake; pull them out when the edges are firm but the center is still soft.
Final Thoughts
Cherry Almond Cookies are a delightful treat that I can’t resist indulging in. Whether enjoyed with friends or as a sweet escape after a long day, these cookies are sure to bring joy. I encourage you to share your baking adventures and let me know how your Cherry Almond Cookies turn out!
More Recipes You’ll Love
- Cherry Almond Tiramisu – complements the cherry almond flavor profile.
- Cherry Crumb Pie Minis – connection via the use of fresh cherries.
- Cherry Cream Cheese Pound Cake – seasonal pairing with sweet almonds and cherries.
Cherry Almond Cookies
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup cherries chopped
- 1 cup almonds chopped
- 2 large eggs
- 2 cup all-purpose flour
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and almond extract, blending until fully incorporated.
- Mix in the flour, baking powder, and salt, followed by chopped cherries and almonds.
- Drop spoonfuls of the dough onto parchment-lined baking sheets.