Imagine the first bite of a Big Mac Sliders — the delightful crunch of pickles paired with the savory warmth of perfectly seasoned beef. From the first attempt, I discovered the magic of these mini burgers, capturing everything we love about their larger counterpart. Each trial brought me closer to the balance of flavors, and I can’t wait to share this recipe with you! If you’re interested in more savory delights, check out my Healthy Carrot Cake Oatmeal Cookies.
About Big Mac Sliders
Big Mac Sliders are my go-to for gatherings or cozy family nights. They replicate the classic Big Mac experience while making them accessible for everyone to enjoy. After testing different combinations, I found that using slider buns keeps the assembly quick and fun, making these sliders a great party pleaser.
- Quick prep — These come together in less than 30 minutes!
- Budget-friendly — Economical ingredients make this dish cost-effective.
- Family favorite — Kids and adults alike love the miniaturized version of a classic.
- Cultural insight: The original Big Mac is a staple of American fast food, but this slider version offers a fun twist.
Key Ingredients & Their Roles
- Slider Buns: Keep everything together + consider using brioche for added flavor.
- Ground Beef: Provides a juicy richness + opt for lean ground beef for less grease.
- American Cheese: Melts beautifully for that classic taste + can substitute with cheddar.
- Big Mac Sauce: The heart of the flavor + customize with extra mustard or relish based on preference.
How to Make Big Mac Sliders
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray.
- Combine the sauce ingredients — mayonnaise, sweet pickle relish, mustard, sugar, and spices — in a small bowl and set aside.
- In a skillet over medium heat, brown the ground beef along with onions, salt, and pepper until no longer pink, about 8 minutes. Drain any excess fat.
- Lay the slider buns in the baking dish, spread a layer of big mac sauce, then evenly distribute the beef and onion mixture over the bottom buns.
- Layer the cheese slices on top, followed by pickle slices ensuring each slider gets some.
- Bake for about 8–10 minutes until the cheese melts, then remove and add shredded lettuce and extra sauce before placing the top buns back on.
- Brush melted butter on top of the buns and sprinkle with sesame seeds. Cover with foil and bake for an additional 10 minutes until everything is warm through.
Pro Tips & Troubleshooting
- When cooking the beef, ensure it’s broken up well for even cooking and seasoning distribution.
- A common mistake is overloading the sliders with too much beef; stick to a modest amount for easier handling.
- If you’re inclined, consider a spicy twist by adding diced jalapeños to the beef mix for a kick.
- This recipe is easily scalable; just double the ingredients for larger gatherings.
Storage & Make-Ahead Guide
These sliders can be stored in the fridge for up to 3 days. If you’d like to freeze them, they hold well for about 2 months. To reheat, use the oven at 350°F for about 10 minutes or microwave for 30-45 seconds until heated through. After a few days, I noticed they still retained good flavor, though the texture of the buns was softer upon reheating.
Serving Suggestions
Serve these delightful Big Mac Sliders with a crisp side salad or classic potato chips for crunch. They pair beautifully with my Easy Pumpkin Pie for dessert.
Frequently Asked Questions
- How many sliders does this recipe make? This recipe yields 12 delicious Big Mac Sliders.
- Can I prepare these sliders ahead of time? Yes, you can assemble them beforehand and bake them when ready to serve.
- What can I use instead of American cheese? Cheddar or mozzarella work great as a substitute, providing different flavors.
- How can I store leftover sliders? Keep them in an airtight container in the fridge for up to 3 days or freeze them for 2 months.
- Can I make these vegetarian? Absolutely! Substitute the beef with a plant-based ground meat or portobello mushrooms.
Final Thoughts
These Big Mac Sliders have become a staple in my home, perfect for game nights or festive gatherings. With a warm cheese layer and zesty sauce, they’re a must-try recipe. I’d love to hear how you enjoy them — share your results from the kitchen!
More Recipes You’ll Love
- Cheesy Garlic Bread – perfect for dipping with sliders
- Buffalo Chicken Dip – a spicy complement to the savory sliders
- Loaded Baked Potato Soup – a comforting pairing for your meal
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
Big Mac Sliders Recipe
Ingredients
- 12 slider buns Hawaiian rolls or other slider buns
- 2 cups shredded lettuce
- 9 slices American cheese
- 30 slices dill pickles approximately
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped white onion
- 2/3 cup mayonnaise
- 2.5 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1.5 tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350F. Spray a 9×13 baking dish or sheet pan with nonstick spray.
- In a small bowl, combine the ingredients for the sauce. Mix to combine and set aside.
- In a large skillet over medium heat, cook ground beef, onions, salt and pepper until the ground beef is no longer pink and the onions are soft.
- Remove from heat and drain.
- Place the bottoms of the slider buns in the prepared dish or sheet pan.
- Spread a thin layer of the big mac sauce on the bottom buns.
- Top with the beef and onion mixture.
- Top with cheese slices to cover the beef as evenly as possible.
- Place pickle slices on the cheese layer, try to space them so each slider gets pickles.
- You can bake them for 8-10 minutes and then remove and add shredded lettuce and sauce. Then top with buns and melted butter and sesame seeds. Bake for an additional 3-4 minutes to warm the complete sliders.
- Alternatively, spread the remaining big mac sauce on the underside of the top buns.
- Place top buns on the sliders. Melt butter in a small bowl.
- Brush the tops of the buns with the butter and sprinkle with sesame seeds.
- Cover with foil and bake for 10 minutes or until the cheese is melted.
- Remove and enjoy warm.