If you’re craving something quick, satisfying, and full of bold flavor, BBQ Chicken Flatbread Pizzas are calling your name. With smoky barbecue sauce, juicy chicken, melty cheese, and crisp red onions all layered on flatbread, this easy dinner feels like a gourmet treat — without the fuss. Whether you’re feeding the family or looking for a game-day snack, these flatbreads hit the spot every single time.
BBQ Chicken Flatbread Pizzas have become a modern classic — inspired by the flavors of American barbecue and the convenience of flatbread. This recipe combines all the best parts of pizza night with the speed of a 20-minute meal. And the best part? You can customize it to your heart’s content!
Why You’ll Love This BBQ Chicken Flatbread Pizzas Recipe
- Quick & easy: Ready in under 25 minutes — perfect for busy weeknights.
- Minimal ingredients: Uses simple staples like cooked chicken, BBQ sauce, and cheese.
- No dough stress: Flatbread makes this pizza effortless, crispy, and rustic.
- Customizable: Add your favorite toppings or make it spicy, cheesy, or veggie-loaded.
- Kid-friendly & crowd-pleasing: Sweet, smoky, cheesy flavors that everyone loves.
Ingredients Needed for Perfect BBQ Chicken Flatbread Pizzas
- Flatbread or naan – A crispy and chewy base that’s ready to top, no dough-making required.
- Cooked chicken – Shredded rotisserie or grilled chicken adds protein and texture.
- BBQ sauce – Sweet and smoky sauce acts as the flavor-packed “pizza sauce.”
- Mozzarella cheese – Melts beautifully and balances the bold BBQ flavor.
- Red onion – Adds a crisp bite and beautiful color contrast.
- Red bell pepper – Optional but adds sweetness, crunch, and color.
- Fresh cilantro or parsley – Brings a burst of freshness at the end.
- Crushed red pepper flakes – Adds heat if you like a spicy kick.
Step-by-Step Instructions to Make BBQ Chicken Flatbread Pizzas
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment for easy cleanup.
- Prepare your flatbreads by placing them on the baking sheet and spreading a generous layer of BBQ sauce over each.
- Top with cooked chicken, evenly distributing the meat so every bite gets some.
- Add mozzarella cheese, followed by red onions and optional bell peppers.
- Bake for 10–12 minutes, or until the cheese is bubbly and the edges are crisp and golden.
- Finish with garnishes like fresh herbs, extra BBQ drizzle, Parmesan, or crushed red pepper.
- Slice and serve hot! Flatbreads are best enjoyed immediately while the cheese is gooey.
Pro Tip: For extra crispy edges, brush the flatbread crust with olive oil before baking.
Recipe Tips & Variations
- Make it spicy: Use spicy BBQ sauce or sprinkle with jalapeños or hot honey.
- Go vegetarian: Replace chicken with roasted mushrooms or plant-based protein.
- Add crunch: A sprinkle of crispy fried onions after baking adds texture.
- Cheese swap: Mix in smoked gouda or cheddar for deeper flavor.
- Gluten-free option: Use a gluten-free flatbread or cauliflower crust.
How to Store & Reheat
To store: Wrap leftovers in foil or place in an airtight container in the fridge for up to 3 days.
To reheat: Warm in the oven at 350°F (175°C) for 7–8 minutes, or in an air fryer for 3–5 minutes to restore crispiness. Avoid microwaving if possible — it makes the flatbread soggy.
Similar Recipes You’ll Love
If you love the flavor of BBQ Chicken Flatbread Pizzas, you’ll definitely want to try these pizza-inspired favorites too! They’re fun, easy, and perfect for weeknight dinners or game day:
- Pepperoni Pizza Quesadillas – A cheesy, crispy twist on traditional pizza using flour tortillas.
- Pepperoni Pizza Sloppy Joes Dinner – The ultimate mashup of comfort foods, perfect for kids and grown-ups alike.
- Homemade Pizza Dough – Want to build your pizza from scratch? Start with this soft, chewy, foolproof dough recipe.
Frequently Asked Questions (FAQ)
Can I use raw chicken on flatbread pizza?
No, use fully cooked chicken. Raw chicken won’t cook through in the short baking time and could pose a food safety risk.
What kind of BBQ sauce is best?
Any variety works, but a smoky-sweet sauce with a hint of tang (like hickory or honey BBQ) complements the cheese and onions beautifully.
Can I make these ahead of time?
Yes! Assemble ahead, cover, and refrigerate for up to 24 hours. Bake just before serving for the best texture.
What can I serve with BBQ chicken flatbread?
Try pairing with a side salad, coleslaw, or baked sweet potato fries for a complete meal.
There you have it — your new go-to dinner: BBQ Chicken Flatbread Pizzas. They’re fast, flavorful, and endlessly customizable. Whether you’re cooking for one or feeding a crowd, this recipe delivers comfort and bold taste in every bite.
Give it a try this week and let us know how you topped yours! Don’t forget to share it with a fellow BBQ lover or pin it for later!
BBQ Chicken Flatbread Pizzas
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 red onion thinly sliced
- 1/2 red bell pepper diced (optional)
- 2 tbsp crumbled feta or goat cheese optional
- 2 tbsp fresh chopped cilantro or parsley
- 1 tbsp grated Parmesan cheese optional
- Crushed red pepper flakes to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet and spread with BBQ sauce.
- Add shredded chicken, mozzarella, red onion, and bell pepper.
- Sprinkle with optional cheeses.
- Bake for 10–12 minutes until cheese is bubbly and edges are crisp.
- Garnish with cilantro, Parmesan, and crushed red pepper.
- Slice and serve hot.