Banana Pudding Recipe – Easy No-Bake Southern Classic

If you’ve never had banana pudding, you’re in for a treat. This banana pudding recipe is more than just a dessert—it’s a beloved Southern staple that brings comfort with every creamy bite. With layers of vanilla wafers, fresh bananas, and luscious vanilla pudding, all topped with clouds of whipped cream, it’s no wonder this dish has stood the test of time. Whether you’re serving it at a summer cookout or just want to treat yourself midweek, this easy banana pudding is always a hit.

Why You’ll Love This Banana Pudding Recipe

There are plenty of reasons this banana pudding recipe deserves a spot in your favorites:

• Easy to make: No baking required and just a few basic ingredients.
• Family-friendly: Loved by kids and adults alike.
• Make-ahead friendly: Actually tastes better the next day!
• Customizable: Easily adapted for dairy-free or gluten-free diets.

Ingredients Needed for Perfect Banana Pudding Recipe

Here’s everything you’ll need to make a perfect banana pudding trifle:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 container (8 oz) whipped topping, thawed
• 4 ripe bananas, sliced
• 1 box (11 oz) vanilla wafer cookies
• Optional: fresh mint leaves and crushed wafers for garnish

Ingredient Substitutions:

• Dairy-free? Use almond milk and coconut whipped topping.
• No instant pudding? Make homemade custard with egg yolks, milk, and sugar.

Step-by-Step Instructions to Make Banana Pudding Recipe

1. Make the pudding: In a mixing bowl, whisk together the pudding mix and cold milk. Let it sit for 5 minutes to thicken.
2. Add sweetness and flavor: Stir in the sweetened condensed milk and vanilla extract. Fold in the whipped topping until fully combined.
3. Layer it up: In a trifle dish or large bowl, start with a layer of vanilla wafers. Add sliced bananas, then spread a layer of pudding mixture. Repeat until all ingredients are used, ending with pudding.
4. Top it off: Finish with more whipped topping, extra banana slices, crushed wafers, and a sprig of mint if desired.
5. Chill before serving: Refrigerate for at least 4 hours, preferably overnight, to let the flavors blend and wafers soften.

Expert Tip: For evenly sliced bananas that don’t brown, dip them lightly in lemon juice before layering.

Recipe Tips & Variations

• Add a twist: Use banana or cheesecake pudding instead of vanilla for a flavor boost.
• Make it boozy: Add a splash of bourbon or banana liqueur to the pudding.
• Individual servings: Layer the pudding in mason jars for a party-perfect presentation.
• Healthier version: Swap whipped topping for Greek yogurt and use reduced-sugar wafers.

How to Store & Reheat

Storing: Cover and refrigerate for up to 3 days. The wafers will continue to soften, creating a cake-like texture.

Freezing: Not recommended, as the bananas will become mushy and the pudding may separate.

Reheating: This dessert is best served cold, so no reheating is needed!

Similar Recipes You’ll Love

If you enjoyed this banana pudding recipe, you’ll definitely want to try these other sweet treats. Each one is packed with comforting flavors and easy to make:

• Banana Chocolate Biscuit Snack Recipe – A quick and satisfying no-bake dessert that’s perfect for chocolate lovers.
• Banana Bread Recipe – Moist, flavorful, and a great way to use up ripe bananas.
• Chocolate Torte Recipe – Rich and indulgent, this torte is perfect for any celebration or special occasion.

Frequently Asked Questions (FAQ)

Can I make banana pudding ahead of time?
Yes! In fact, it’s even better the next day once the flavors have melded and the wafers soften.

Why is my banana pudding runny?
Make sure the pudding is fully set before layering. Also, use instant pudding mix, not cook-and-serve.

How do I keep the bananas from turning brown?
Lightly coat banana slices in lemon juice or prepare and layer them just before serving.

Can I use homemade whipped cream?
Absolutely! Fresh whipped cream adds a richer taste and texture. Just be sure to whip it to stiff peaks.

There’s something nostalgic and irresistible about a good banana pudding recipe. With its creamy texture, sweet bananas, and soft vanilla wafers, it’s the kind of dessert that never goes out of style. Try this easy, crowd-pleasing version today—then come back and let us know how it turned out! Don’t forget to explore more of our easy dessert recipes for your next gathering.