Imagine pulling from the oven a loaf of Artisan Garlic Parmesan Bread, its crust crackling and aromatic with the comforting scent of garlic and warm cheese. After testing this recipe several times, each loaf has transformed my kitchen into a cozy café, turning simple ingredients into something extraordinary. Perfect for pairing with soups or enjoying solo, this bread is bound to become a staple in your home! For a delightful side, check out my Sour Candied Frozen Grapes.
About Artisan Garlic Parmesan Bread
Artisan Garlic Parmesan Bread is a delightful loaf that encapsulates my love for home-baked goodies. Each time I baked this bread, I was amazed at how a few ingredients could yield such a profound flavor, reminiscent of rustic Italian bakeries. I’ve made adjustments to the water temperature and garlic amounts to achieve that perfect balance of flavor without overpowering the bread. It’s an ideal recipe for the weekend or any gathering, striking a balance between impressive and approachable.
- Quick prep time allows for lengthy rise, perfect for busy schedules.
- Budget-friendly ingredients you likely already have at home.
- Family favorite, bringing everyone together over its savory aroma.
- Garlic not only enhances flavor but also has health benefits, like boosting immunity.
Key Ingredients & Their Roles
- All-Purpose Flour: Provides structure. Bread flour may add chewiness.
- Active Dry Yeast: Triggers fermentation for the perfect rise.
- Fresh Garlic: Delivers that aromatic flavor; roasted garlic enhances sweetness.
- Parmesan Cheese: Adds a salty, nutty flavor that intensifies during baking.
How to Make Artisan Garlic Parmesan Bread
- Whisk together the flour, salt, and yeast in a medium bowl. Gradually add warm water while stirring with a wooden spoon until the ingredients are just combined.
- Transfer the mixture to a clean, ungreased bowl. Cover with plastic wrap and allow it to rise for about 12 to 18 hours until it’s dotted with bubbles and has doubled in size.
- Once ready, preheat your oven to 450°F (232°C). Place a Dutch oven inside to heat up for 30 minutes.
- Gently knead in the minced garlic, half of the cheese, and rosemary. Shape the dough into a rough ball on parchment paper and let it rest for an additional 30 minutes, covered with plastic wrap.
- Before baking, score an X in the top of the loaf and lightly mist with water. Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid, sprinkle the remaining cheese, and bake for another 8-12 minutes until dark golden brown.
Pro Tips & Troubleshooting
- For a richer garlic flavor, roast the garlic before mixing it into the dough. It sweetens and adds depth.
- Over-proofing can lead to a dense loaf. If your dough looks deflated, it may be time to bake.
- Feel free to play around with herbs; thyme or oregano can bring delightful variations to the flavor profile.
- This dough scales well, so doubling the recipe is easy for larger gatherings.
Storage & Make-Ahead Guide
This Artisan Garlic Parmesan Bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. When you’re ready to enjoy, simply remove from the freezer and reheat in the oven for a few minutes to bring back its crispy crust. I discovered that the bread maintains its freshness well if stored properly, but it’s usually eaten long before it ever needs storage!
Serving Suggestions
This bread is wonderful paired with a rich soup like Creamy Garlic Chicken Noodle Soup or served alongside a fresh salad. You can also enjoy it sliced and toasted for a delicious bruschetta base.
Frequently Asked Questions
- How long should I let the dough rise? Aim for at least 12 hours for better flavor and texture.
- Can I use whole wheat flour instead? Yes, but the texture may be denser. A blend with all-purpose flour is ideal.
- What if my bread doesn’t rise properly? Check your yeast for freshness and ensure your water isn’t too hot.
- Can I add other cheeses? Certainly! Cheddar or mozzarella can also enhance the flavor.
- Is it possible to make this dough ahead of time? Yes, prepare the dough up to 18 hours in advance and bake when ready.
Final Thoughts
Creating this Artisan Garlic Parmesan Bread has truly become one of my favorite kitchen rituals. The combination of flavors and aromas brings joy with every bite. I love indulging in a slice fresh from the oven, and I encourage you to share your results with me. Happy baking!
More Recipes You’ll Love
- Garlic Parmesan Meatloaves – a perfect accompaniment with a garlic flavor profile.
- Garlic Parmesan Chicken and Potatoes Skillet – shares similar seasoning and cooking technique.
- Cheesy Garlic Bread – a delightful side that complements artisan bread.
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
Artisan Garlic Parmesan Bread
Ingredients
- 3.25 cup all-purpose flour or bread flour
- 1.25 teaspoon coarse kosher sea salt
- 0.5 teaspoon active dry yeast
- 1.5 cup warm water + 2 tbsp
- 6 clove garlic fresh or roasted, minced
- 1 cup parmesan cheese freshly grated or shredded, divided
- 0.25 teaspoon rosemary freshly minced, optional
Instructions
- Whisk the flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add the water, stir until incorporated. Mix the dough gently and form into a rough ball.
- Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let the dough rise in a draft-free area at room temperature until the surface is covered with tiny bubbles and the dough has more than doubled in size, about 18 hours.
- When the dough is ready, place a Dutch oven into the oven and turn it on to 450 degrees Fahrenheit (232 degrees Celsius). Allow it to heat in the oven for 30 minutes.
- Meanwhile, knead in minced garlic, 1/2 cup of cheese, and rosemary. Transfer the dough to a large square of parchment paper. Lightly dust with flour, cover with plastic wrap, and allow to rest for 30 minutes. Score the top of the loaf, mist with water.
- Carefully remove the Dutch oven from the oven. Place the shaped dough into it, cover, and return to the oven to bake for 30 minutes. Remove the lid, sprinkle with remaining cheese, and bake for an additional 8-12 minutes until the top is nice and dark.