Creamy, citrusy, and irresistibly nostalgic, ambrosia salad is the no-bake crowd-pleaser that beginners can master in minutes. Tender mandarin oranges and juicy pineapple mingle with cherries, coconut, and mini marshmallows, all wrapped in a light, tangy cream. It’s the kind of sweet side that shows up at holidays, potlucks, and backyard cookouts—and always disappears fast.
Why You’ll Love This ambrosia salad Recipe
- Quick to assemble with pantry-friendly staples—no cooking required.
- Fresh whipped cream and sour cream keep it light, creamy, and not overly sweet.
- Perfect for holidays, potlucks, brunches, or make-ahead entertaining.
A Little Background
Ambrosia has roots in classic American potluck culture, where canned fruit, coconut, and fluffy marshmallows came together in a creamy dressing for a festive, spoonable “fruit dessert.” The name nods to a mythical “food of the gods,” but the charm is simple: bright, juicy fruit balanced by a soft, cloud-like cream. It’s a tradition for Easter, Thanksgiving, and summer cookouts alike—timeless, breezy, and loved by all ages.
Key Ingredients for perfect ambrosia salad
- Mandarin oranges: Sweet, tender segments; drain well so the cream stays thick.
- Pineapple tidbits: Bright acidity and juiciness; thoroughly drained for best texture.
- Maraschino cherries: Festive color and flavor; halve and pat dry to prevent bleeding.
- Sweetened shredded coconut: Adds tropical aroma and gentle chew.
- Mini marshmallows: Pillowy sweetness that gives the salad its signature fluff.
- Creamy base (whipped cream + sour cream): Freshly whipped cream folded with tangy sour cream for a light, balanced dressing.
Step-by-Step Instructions to make ambrosia salad
- Whip cold heavy cream with a little powdered sugar and vanilla until stiff peaks form.
- Fold in sour cream to create a silky, tangy dressing.
- In a large bowl, add well-drained mandarin oranges, pineapple tidbits, and halved maraschino cherries. Add shredded coconut and mini marshmallows.
- Gently fold the dressing into the fruit mixture until coated. Cover and chill at least 1 hour before serving.
Pro Tips & Variations
- Drain thoroughly: Let fruit sit in a sieve and pat cherries dry to keep the cream from turning watery or pink.
- Make ahead: Chill up to 24 hours in advance. Stir gently before serving. Store leftovers covered in the fridge for 2–3 days; do not freeze.
- Switch-ups: Use plain Greek yogurt in place of sour cream, add chopped pecans or walnuts for crunch, or fold in seedless grapes. If adding bananas, slice just before serving.
Serving Suggestions
Serve chilled alongside holiday ham or roast turkey, bring it to potlucks with grilled meats, or add it to a brunch spread with quiche and muffins. Pair with iced tea, lemonade, or sparkling water with citrus slices.
