Zesty Lemon Butter Fish Fillet Recipe
This Zesty Lemon Butter Fish Fillet recipe is a perfect blend of light and fresh flavors. With a rich butter sauce, a burst of lemon, and aromatic spices, it transforms any mild white fish into an irresistible dish. Whether you're cooking for a busy weeknight dinner or impressing guests at a gathering, this recipe is both quick and versatile. It pairs perfectly with a range of side dishes, making it a go-to for any occasion.
Ingredients
- 4-5 fish fillets cod, tilapia, or flounder
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re done preparing the fish.
- Prepare the Baking Dish: Lightly grease your baking dish with olive oil or line it with parchment paper for easy cleanup.
- Season the Fish: Pat the fish fillets dry with paper towels. This ensures the seasoning sticks. Drizzle melted butter and olive oil over each fillet, then evenly sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add Lemon Flavor: Zest the lemon and sprinkle the zest over the fillets. Then squeeze fresh lemon juice over the fish to enhance the flavor.
- Bake the Fish: Arrange the fillets in the prepared dish and bake for 15-20 minutes, or until the fish is fully cooked and flakes easily when tested with a fork.
- Garnish and Serve: Garnish with freshly chopped parsley and serve with lemon wedges for extra citrus zing.
Notes
Expert Tip: Don’t overcook the fish! Fish fillets cook quickly, and overbaking can dry them out. Bake until they flake easily with a fork.
Ingredient Variations: Use different herbs such as thyme or dill for a unique twist. You can also add a touch of honey for a slight sweetness.
Serving Suggestions: Serve with roasted vegetables, rice, quinoa, or a fresh salad for a balanced meal.