Zesty Jalapeno Peach Chicken
Enjoy the vibrant combination of spicy jalapenos and sweet peaches in this delicious chicken dish. It's a delightful meal-ready to impress.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 tablespoon avocado oil for searing
- 1 teaspoon salt for seasoning
- 1 teaspoon black pepper freshly ground for flavor
- 2 jalapenos diced, adjust heat to taste
- 3 peaches diced, fresh preferred
- 1/4 cup honey for sweetness
- 1/4 cup apple cider vinegar for tanginess
- 1/4 cup water to balance sauce
- 1 tablespoon cornstarch for thickening
Instructions
- Preheat your oven to 375°F (190°C) while prepping the ingredients.
- Season the chicken breasts thoroughly with salt and freshly ground black pepper on both sides.
- Heat the avocado oil in a large oven-safe skillet over medium-high heat until shimmering.
- Carefully add the chicken breasts and sear for about 3-4 minutes on each side until they develop a golden crust.
- Remove the seared chicken from the skillet and set it aside momentarily.
- In the same skillet, toss in the diced jalapenos and peaches; sauté for 2-3 minutes until they soften slightly.
- In a separate bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until the mixture is smooth.
- Pour this honey sauce over the jalapenos and peaches, stirring gently to combine the flavors.
- Bring the mixture to a gentle simmer to allow the flavors to meld together.
- Return the chicken breasts to the skillet, ensuring they are coated with the sauce.
- Transfer the skillet into the preheated oven and bake for 20-25 minutes or until the chicken is completely cooked through.
- Once done, take the skillet out and let the chicken rest for a few minutes before serving.
- Serve the Jalapeno Peach Chicken hot, drizzling the fragrant sauce over it for added flavor.
Notes
This dish brings a wonderful mix of spicy and sweet, with peaches caramelizing beautifully. Try experimenting with other spices for a personalized touch.
Tried this recipe?Let us know how it was!