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Yogurt Mint Sauce

Yogurt Mint Sauce

This mint yogurt sauce recipe has only 7 main ingredients and is very easy and quick to make! You can pair it with a vast variety of dishes – from proteins like meats (lamb, pork, chicken, and fish) to simple roasted vegetables. Delicious!
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Prep Time 7 minutes
Total Time 7 minutes
Course Appetizer, Dips, Sauces
Cuisine American, Mediterranean
Servings 10 servings

Ingredients
  

  • 1 cup Greek yogurt 2% fat yogurt
  • 2 tablespoons fresh mint leaves finely chopped
  • 2 small garlic cloves fresh grated/minced
  • 1/2 teaspoon turmeric powder organic
  • 1 tablespoon lemon juice freshly squeezed
  • 1/8 teaspoon celtic salt kosher or good quality pink Himalayan
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon lemon zest optional
  • 1 tablespoon olive oil extra virgin optional
  • 1/4 teaspoon cumin powder optional
  • 1 pinch cayenne pepper optional

Instructions
 

  • Wash the mint and the lemon, peel the garlic. Take a ceramic bowl out ready to mix this wonderful sauce.
  • Jest and juice half a lemon, chop finely the fresh mint, and mince, or paste the garlic.
  • Place yogurt, mint, garlic, salt, turmeric powder, lemon juice, salt, black pepper, and lemon zest, olive oil, cumin, cayenne pepper, if you choose to use any of the optional ingredients, in a small bowl and stir to combine.
  • Serve as desired or refrigerate for later.

Notes

This mint yogurt sauce recipe has only 7 main ingredients and is very easy and quick to make! You can pair it with a vast variety of dishes – from proteins like meats (lamb, pork, chicken, and fish) to simple roasted vegetables. Delicious!
Keyword Greek Yogurt Sauce, Mint Sauce, Mint Yogurt, Yogurt Mint Sauce
Tried this recipe?Let us know how it was!