Worcestershire Sauce Recipe
Worcestershire sauce is a classic condiment known for its bold and complex flavor profile. A perfect blend of savory, sweet, and tangy ingredients, it enhances a wide range of dishes, from meats to salads and even cocktails like the Bloody Mary. Making your own at home is surprisingly simple and allows you to control the flavors exactly to your taste. This easy homemade Worcestershire sauce recipe is quick to prepare and lasts for months in your fridge.
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup soy sauce or tamari for gluten-free
- 1 tablespoon molasses
- 1 teaspoon sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Combine the Liquids: In a medium saucepan, combine the apple cider vinegar, water, soy sauce (or tamari), and molasses. Heat over medium heat, stirring occasionally.
- Add the Spices: Stir in the sugar, cloves, allspice, garlic powder, onion powder, ginger, mustard powder, salt, and black pepper. Continue stirring until the sugar and molasses dissolve completely.
- Simmer the Sauce: Bring the mixture to a simmer, then reduce the heat and let it cook for 5-10 minutes, allowing the flavors to meld together.
- Add Lemon Juice: Remove the saucepan from the heat and stir in the fresh lemon juice for a bright and tangy finish.
- Cool and Store: Let the sauce cool to room temperature, then transfer it to a glass jar or bottle. Seal tightly and refrigerate.
Notes
For a smoother texture, you can strain the sauce before storing it.
This sauce will last up to 3 months in the fridge.
You can adjust the sweetness by adding more molasses or sugar, depending on your taste.