Whipped Cream Recipe – Easy, Fluffy & 3 Ingredients
This homemade whipped cream recipe is light, fluffy, and ready in just minutes using only 3 simple ingredients. Perfect for topping cakes, pies, fruit, and drinks, it’s fresher and more flavorful than anything store-bought.
Ingredients
- Heavy whipping cream – creates a rich airy texture.
- Powdered sugar – adds sweetness and stabilizes the cream.
- Vanilla extract – enhances flavor with a warm aroma.
Instructions
- Place mixing bowl and beaters in the freezer for 10–15 minutes to chill.
- Pour heavy cream into the chilled bowl. Add powdered sugar and vanilla.
- Beat with a hand or stand mixer on medium speed until cream starts to thicken.
- Increase to medium-high speed and whip until soft or firm peaks form.
- Serve immediately or refrigerate until ready to use.
Notes
For chocolate whipped cream, add 1–2 tablespoons cocoa powder with the sugar.
To stabilize, mix in 1 teaspoon cornstarch or softened gelatin.
Overwhipping will turn cream into butter — stop once peaks hold their shape.