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Whipped Cottage Cheese

Whipped Cottage Cheese

A creamy and versatile dish perfect for breakfast or a healthy snack.
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Course Lunch
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese full-fat preferred
  • 0.5 cup Greek yogurt plain
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • In a blender, combine the cottage cheese and Greek yogurt. Pulse until smooth and fluffy, about 1-2 minutes.
  • Add honey and vanilla extract. Blend again for 30 seconds until well incorporated.
  • Pulse longer for creamier results and taste to adjust sweetness as necessary.
  • Serve immediately or store in an airtight container in the fridge for up to three days.

Notes

Adjust sweetener according to your taste preference; serve with fresh fruits for added flavor.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IU
Keyword breakfast, healthy snack, simple recipe, whipped cottage cheese
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