Wheatberry Bread recipe
A wholesome, nutrient-rich bread that transforms whole wheat berries into a delectable, hearty loaf. This homemade bread offers a perfect blend of nutty flavor, incredible texture, and maximum nutritional benefits. Ideal for health-conscious bakers looking to elevate their bread-making skills.
Ingredients
- Main Ingredients
- 1 cup whole wheat berries cracked
- 2½ cups bread flour
- 1 packet 2¼ tsp active dry yeast
- 1 tsp salt
- 2 tbsp honey or maple syrup for vegan option
- 2 tbsp olive oil
- 1¼ cups warm water
- Optional Add-Ins
- 1 tbsp vital wheat gluten for extra rise
- ¼ cup seeds sunflower, flax, or pumpkin
- 1 tbsp dried herbs
Instructions
- Wheat Berry Preparation
- Rinse wheat berries thoroughly
Choose preparation method:
- Overnight Soak: Cover with water, let sit 8-12 hours
- Stovetop: Simmer for 45-60 minutes
- Microwave: Cook in short bursts, stirring occasionally
- Drain and pat dry completely
- Bread Machine Method
- Activate Yeast
- Warm water to 110°F
- Dissolve honey in water
- Sprinkle yeast
- Let sit 5-10 minutes until foamy
- Combine Ingredients
- Add softened wheat berries to bread machine pan
- Pour in yeast mixture
- Add olive oil
- Sprinkle salt
- Add bread flour
- Select whole wheat bread cycle
- Alternative Methods
- Stand Mixer Instructions
- Mix ingredients with dough hook
- Knead for 10-12 minutes
- Let rise in warm place (1-2 hours)
- Shape into loaf
- Bake at 375°F for 35-40 minutes
- Hand-Kneading Method
- Mix in large bowl
- Knead on floured surface (15-20 minutes)
- Let rise in warm, draft-free area
- Punch down, shape into loaf
- Bake at 375°F for 35-40 minutes
Notes
- Use fresh yeast for best results
- Room temperature ingredients work best
- Allow proper rising time
- Cover with towel while cooling